japanese noodle bowl
another great noodle bowl
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 4 cups dashi stock
- 1 teaspoon salt
- 2 tablespoons each soy sauce, and mirin
- 4 ounces rice noodles
- 8 - shrimp peeled and deveined
- 1/2 cup shiitake mushrooms stemmed and thinly sliced
- 2 - scallions chopped
- 2 large eggs
How To Make japanese noodle bowl
-
Step 1Cook the noodles according to directions on package. Drain and set aside.
-
Step 2Mix the dashi stock with the salt, soy sauce, and mirin. Bring to a boil. Reduce heat a bit. Add the, mushrooms and scallions. Cook 5 minutes. Add the shrimp and crack the eggs off to the side and let the eggs poach.
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Step 3Place the noodles in two boils. Remove the eggs with slotted spoon and place on top of noodles. Ladle broth over top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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