japanese noodle bowl
another great noodle bowl
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yield
2 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For japanese noodle bowl
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4 cdashi stock
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1 tspsalt
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2 Tbspeach soy sauce, and mirin
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4 ozrice noodles
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8shrimp peeled and deveined
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1/2 cshiitake mushrooms stemmed and thinly sliced
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2scallions chopped
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2 lgeggs
How To Make japanese noodle bowl
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1Cook the noodles according to directions on package. Drain and set aside.
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2Mix the dashi stock with the salt, soy sauce, and mirin. Bring to a boil. Reduce heat a bit. Add the, mushrooms and scallions. Cook 5 minutes. Add the shrimp and crack the eggs off to the side and let the eggs poach.
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3Place the noodles in two boils. Remove the eggs with slotted spoon and place on top of noodles. Ladle broth over top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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