Japanese Noodle Bowl
4 cdashi stock
2 Tbspeach soy sauce, and mirin
4 ozrice noodles
8shrimp peeled and deveined
1/2 cshiitake mushrooms stemmed and thinly sliced
How to Make Japanese Noodle Bowl
- Cook the noodles according to directions on package. Drain and set aside.
- Mix the dashi stock with the salt, soy sauce, and mirin. Bring to a boil. Reduce heat a bit. Add the, mushrooms and scallions. Cook 5 minutes. Add the shrimp and crack the eggs off to the side and let the eggs poach.
- Place the noodles in two boils. Remove the eggs with slotted spoon and place on top of noodles. Ladle broth over top.