Japanese Noodle Bowl

barbara lentz


another great noodle bowl


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


  • 4 c
    dashi stock
  • 1 tsp
  • 2 Tbsp
    each soy sauce, and mirin
  • 4 oz
    rice noodles
  • 8
    shrimp peeled and deveined
  • 1/2 c
    shiitake mushrooms stemmed and thinly sliced
  • 2
    scallions chopped
  • 2 large

How to Make Japanese Noodle Bowl


  1. Cook the noodles according to directions on package. Drain and set aside.
  2. Mix the dashi stock with the salt, soy sauce, and mirin. Bring to a boil. Reduce heat a bit. Add the, mushrooms and scallions. Cook 5 minutes. Add the shrimp and crack the eggs off to the side and let the eggs poach.
  3. Place the noodles in two boils. Remove the eggs with slotted spoon and place on top of noodles. Ladle broth over top.

Printable Recipe Card

About Japanese Noodle Bowl

Course/Dish: Other Soups
Main Ingredient: Seafood
Regional Style: Japanese

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