/ Other Soups
Japanese Mushroom and Onion Soup
green onions sliced diagonally(just the green part of the onion)
1Combine beef and chicken stock in pot.
2add carrot, onion and garlic
3Bring to a boil, lower heat and simmer for 30 minutes.
4Discard the carrot, onion and galric and strain the soup through cheesecloth.
5place a small amount of each of the green onions, mushrooms in serving bowls and ladle the broth over them. Serve.
About Japanese Mushroom and Onion Soup