Japanese Mushroom and Onion Soup

★★★★★ 1 Review
Esther70 avatar
By Esther Padilla
from Albuquerque, NM

This is a nice brothy soup, I had this soup at a local Japanese resturant .

serves 10
prep time 5 Min
cook time 30 Min


  • 3 c
    beef broth
  • 7 c
    chicken broth
  • 1 lg
  • 2
    garlic cloves crushed
  • 1
    mushroom sliced thinly
  • 1 Tbsp
    green onions sliced diagonally(just the green part of the onion)

How To Make

  • 1
    Combine beef and chicken stock in pot.
  • 2
    add carrot, onion and garlic
  • 3
    Bring to a boil, lower heat and simmer for 30 minutes.
  • 4
    Discard the carrot, onion and galric and strain the soup through cheesecloth.
  • 5
    place a small amount of each of the green onions, mushrooms in serving bowls and ladle the broth over them. Serve.

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