japanese mushroom and onion soup

Name: Japanese Mushroom and Onion Soup
Prep time: 5 min
Cook time: 30 min
Yield: 10
Ingredients: 3 cup(s) beef broth; 7 cup(s) chicken broth; 1 large carrot; 2 - garlic cloves crushed; 1 - mushroom sliced thinly; 1 tablespoon(s) green onions sliced diagonally(just the green part of the onion)

(1 RATING)

26 Pinches

Esther Padilla

Albuquerque, NM

Updated on Jun 24, 2013

This is a nice brothy soup, I had this soup at a local Japanese resturant .

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prep time 5 Min

cook time 30 Min

method ---

yield 10 serving(s)

Ingredients

3 cups beef broth
7 cups chicken broth
1 large carrot
2 - garlic cloves crushed
1 - mushroom sliced thinly
1 tablespoon green onions sliced diagonally(just the green part of the onion)

How To Make japanese mushroom and onion soup

Step 1

Combine beef and chicken stock in pot.

Step 2

add carrot, onion and garlic
Step 3

Bring to a boil, lower heat and simmer for 30 minutes.
Step 4

Discard the carrot, onion and galric and strain the soup through cheesecloth.
Step 5

place a small amount of each of the green onions, mushrooms in serving bowls and ladle the broth over them. Serve.
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