Japanese Mushroom and Onion Soup

Japanese Mushroom And Onion Soup Recipe

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Esther Padilla

By
@Esther70

This is a nice brothy soup, I had this soup at a local Japanese resturant .

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
5 Min
Cook:
30 Min

Ingredients

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  • 3 c
    beef broth
  • 7 c
    chicken broth
  • 1 large
    carrot
  • 2
    garlic cloves crushed
  • 1
    mushroom sliced thinly
  • 1 Tbsp
    green onions sliced diagonally(just the green part of the onion)

How to Make Japanese Mushroom and Onion Soup

Step-by-Step

  1. Combine beef and chicken stock in pot.
  2. add carrot, onion and garlic
  3. Bring to a boil, lower heat and simmer for 30 minutes.
  4. Discard the carrot, onion and galric and strain the soup through cheesecloth.
  5. place a small amount of each of the green onions, mushrooms in serving bowls and ladle the broth over them. Serve.

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About Japanese Mushroom and Onion Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy




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