This is a nice brothy soup, I had this soup at a local Japanese resturant .
prep time5 Min
cook time30 Min
garlic cloves crushed
mushroom sliced thinly
green onions sliced diagonally(just the green part of the onion)
How To Make
Combine beef and chicken stock in pot.
add carrot, onion and garlic
Bring to a boil, lower heat and simmer for 30 minutes.
Discard the carrot, onion and galric and strain the soup through cheesecloth.
place a small amount of each of the green onions, mushrooms in serving bowls and ladle the broth over them. Serve.
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