jambalaya soup

Ingredients For jambalaya soup

• 3 Tbsp

  olive oil
• 2

  boneless chicken breast cut into bite size pieces
• 1 lb

  andouille sausage cut into pieces
• 3 sm

  bell peppers sliced
• 3 sm

  jalapeno peppers seeded and finely chopped
• 1 md

  onion diced
• 6 clove

  garlic minced
• 8 c

  chicken broth
• 28 oz

  can crushed tomatoes
• 1 c

  white sugar
• 3 Tbsp

  cajun seasoning
• 2

  bay leaves
• 1 c

  uncooked rice
• 1/4 c

  fresh thyme leaves
• 1 lb

  shrimp peeled and deveined
• salt and pepper to taste
• fresh parsley for garnish