Jambalaya Soup

1
barbara lentz

By
@blentz8

Spicy sweet and really good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8 to 10
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 3 Tbsp
    olive oil
  • 2
    boneless chicken breast cut into bite size pieces
  • 1 lb
    andouille sausage cut into pieces
  • 3 small
    bell peppers sliced
  • 3 small
    jalapeno peppers seeded and finely chopped
  • 1 medium
    onion diced
  • 6 clove
    garlic minced
  • 8 c
    chicken broth
  • 28 oz
    can crushed tomatoes
  • 1 c
    white sugar
  • 3 Tbsp
    cajun seasoning
  • 2
    bay leaves
  • 1 c
    uncooked rice
  • 1/4 c
    fresh thyme leaves
  • 1 lb
    shrimp peeled and deveined
  • ·
    salt and pepper to taste
  • ·
    fresh parsley for garnish

How to Make Jambalaya Soup

Step-by-Step

  1. Add oil to a large pot. Brown the chicken and sausage for 2 to 3 minutes. Add the bell pepper, Jalapeno peppers, onions and garlic and saute 5 minutes.
  2. Add the chicken broth, tomatoes, Cajun seasoning, sugar, bay leaves and rice. Cook for 20 minutes. Stir in the thyme and Shrimp and cook 2 minutes.
  3. Taste and season with salt and pepper. Remove bay leaves and discard. Garnish with parsley

Printable Recipe Card

About Jambalaya Soup

Course/Dish: Other Soups
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole




Show 2 Comments & Reviews

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...