Jalapeno Sweet Potato Soup

Jalapeno Sweet Potato Soup

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Debbie Ucci

By
@DebbieU

This recipe was recieved from a community named Homestead Heritage near Waco, Texas. They use only natural and homegrown ingredients including all their spices. This is best served on a cool fall afternoon with fresh homemade bread, but can be enjoyed anytime. A bit spicy but oh so yummy. Haven't met anyone who doesn't like it. Try it, you will like it too!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 3 slice
    bacon,chopped
  • 1 medium
    onion,diced
  • 2 Tbsp
    butter, room temperature
  • 3 clove
    garlic,chopped
  • 4 lb
    sweet potates,peeled and cubed
  • 8 c
    chicken or vegetable broth
  • 1/4 c
    pickled jalapenos
  • 2 Tbsp
    jalapeno juice
  • 1 tsp
    cumin
  • 1/4 tsp
    baking soda
  • 1/2 c
    fresh cilantro, chopped
  • 1 1/2 c
    half and half
  • 1 tsp
    salt
  • 1 tsp
    freshly ground black pepper

How to Make Jalapeno Sweet Potato Soup

Step-by-Step

  1. Heat butter in an 8 quart stockpot. Add bacon and onion and cook until bacon crisp. Add garlic and saute for 2 minutes.
  2. Add sweet potatoes, broth, jalapenos, juice and cumin. Cover and cook until potatoes are tender.
  3. When potatoes are done, add soda, cilantro and half and half. Mash potatoes with a potato masher or use an immersion blender.
  4. Stir well and taste for salt and pepper. Serve immediately.

Printable Recipe Card

About Jalapeno Sweet Potato Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy



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