This is so good. My family from out of town always went to a local Italian place to get this soup. Now they ask me to make it for them when they visit. This is my recipe.
prep time30 Min
cook time35 Min
grated parmesan cheese
dry bread crumbs
garlic powder, divided
chopped fresh sminach
dried parsley flakes
cooked medium pasta shells or spirals
How To Make
In a large bowl, combine the egg, cheese, bread crumbs,onion
1/4 teaspoon salt
1/4 teaspoon pepper
Crumble beef over mixture and blend well
Shape into 1-inch balls
In a dutch oven, cook meatballs in small batches until no longer pink; drain
Add broth, spinach, onion powder, parsley and remainging salt, pepper and garlic powder
Bring to a boil.
Reduce heat; simmer uncoveed for 5 minutes
Stir in pasta; heat through until posta is tender.
Makes 3 quarts
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