italian wedding soup

Name: Italian Wedding Soup
Prep time: 30 min
Cook time: 35 min
Yield: 12
Ingredients: 1 - egg; 3/4 cup(s) grated parmesan cheese; 1/2 cup(s) dry bread crumbs; 1 small onion, chopped; 3/4 teaspoon(s) salt, divided; 1-1/4 teaspoon(s) pepper, divided; 1-1/4 teaspoon(s) garlic powder, divided; 2 pound(s) ground beef; 2 quart(s) chcken broth; 1/3 cup(s) chopped fresh sminach; 1 teaspoon(s) onion powder; 1 teaspoon(s) dried parsley flakes; 1-1/4 cup(s) cooked medium pasta shells or spirals

(1 RATING)

81 Pinches 1 Photo

Norma DeRemer

York, PA

Updated on May 31, 2011

This is so good. My family from out of town always went to a local Italian place to get this soup. Now they ask me to make it for them when they visit. This is my recipe.

Rate

prep time 30 Min

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

1 - egg
3/4 cup grated parmesan cheese
1/2 cup dry bread crumbs
1 small onion, chopped
3/4 teaspoon salt, divided
1-1/4 teaspoon pepper, divided
1-1/4 teaspoon garlic powder, divided
2 pounds ground beef
2 quarts chcken broth
1/3 cup chopped fresh sminach
1 teaspoon onion powder
1 teaspoon dried parsley flakes
1-1/4 cup cooked medium pasta shells or spirals

How To Make italian wedding soup

Step 1

In a large bowl, combine the egg, cheese, bread crumbs,onion

Step 2

1/4 teaspoon salt
Step 3

1/4 teaspoon pepper
Step 4

Crumble beef over mixture and blend well
Step 5

Shape into 1-inch balls
Step 6

In a dutch oven, cook meatballs in small batches until no longer pink; drain
Step 7

Add broth, spinach, onion powder, parsley and remainging salt, pepper and garlic powder
Step 8

Bring to a boil.
Step 9

Reduce heat; simmer uncoveed for 5 minutes
Step 10

Stir in pasta; heat through until posta is tender.
Step 11

Makes 3 quarts
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