Italian Wedding Soup

★★★★★ 1 Review
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By Norma DeRemer
from York, PA

This is so good. My family from out of town always went to a local Italian place to get this soup. Now they ask me to make it for them when they visit. This is my recipe.

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serves 12
prep time 30 Min
cook time 35 Min

Ingredients

  •   1
    egg
  •   3/4 c
    grated parmesan cheese
  •   1/2 c
    dry bread crumbs
  •   1 small
    onion, chopped
  •   3/4 tsp
    salt, divided
  •   1-1/4 tsp
    pepper, divided
  •   1-1/4 tsp
    garlic powder, divided
  •   2 lb
    ground beef
  •   2 qt
    chcken broth
  •   1/3 c
    chopped fresh sminach
  •   1 tsp
    onion powder
  •   1 tsp
    dried parsley flakes
  •   1-1/4 c
    cooked medium pasta shells or spirals

How To Make

  • 1
    In a large bowl, combine the egg, cheese, bread crumbs,onion
  • 2
    1/4 teaspoon salt
  • 3
    1/4 teaspoon pepper
  • 4
    Crumble beef over mixture and blend well
  • 5
    Shape into 1-inch balls
  • 6
    In a dutch oven, cook meatballs in small batches until no longer pink; drain
  • 7
    Add broth, spinach, onion powder, parsley and remainging salt, pepper and garlic powder
  • 8
    Bring to a boil.
  • 9
    Reduce heat; simmer uncoveed for 5 minutes
  • 10
    Stir in pasta; heat through until posta is tender.
  • 11
    Makes 3 quarts

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