Italian Wedding Soup

Norma DeRemer


This is so good. My family from out of town always went to a local Italian place to get this soup. Now they ask me to make it for them when they visit. This is my recipe.


★★★★★ 1 vote

30 Min
35 Min


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  • 1
  • 3/4 c
    grated parmesan cheese
  • 1/2 c
    dry bread crumbs
  • 1 small
    onion, chopped
  • 3/4 tsp
    salt, divided
  • 1-1/4 tsp
    pepper, divided
  • 1-1/4 tsp
    garlic powder, divided
  • 2 lb
    ground beef
  • 2 qt
    chcken broth
  • 1/3 c
    chopped fresh sminach
  • 1 tsp
    onion powder
  • 1 tsp
    dried parsley flakes
  • 1-1/4 c
    cooked medium pasta shells or spirals

How to Make Italian Wedding Soup


  1. In a large bowl, combine the egg, cheese, bread crumbs,onion
  2. 1/4 teaspoon salt
  3. 1/4 teaspoon pepper
  4. Crumble beef over mixture and blend well
  5. Shape into 1-inch balls
  6. In a dutch oven, cook meatballs in small batches until no longer pink; drain
  7. Add broth, spinach, onion powder, parsley and remainging salt, pepper and garlic powder
  8. Bring to a boil.
  9. Reduce heat; simmer uncoveed for 5 minutes
  10. Stir in pasta; heat through until posta is tender.
  11. Makes 3 quarts

Printable Recipe Card

About Italian Wedding Soup

Course/Dish: Other Soups

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