italian wedding soup
Italian Wedding Soup is made with delicious pork and beef meatballs, onions, carrots, celery, garlic, spinach and pasta in a deliciously seasoned broth.
prep time
30 Min
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- MEATBALLS
- 1 1/4 pounds mixed ground pork and beef
- 1/2 cup bread crumbs
- 1 tablespoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 - large egg
- 1/2 cup shredded parmesan cheese
- SOUP
- 1 - medium sweet onion diced
- 2 - large carrots diced
- 2 - stalks of celery diced
- 3 - cloves garlic minced
- 1 tablespoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 8 cups low sodium chicken broth
- 1 cup acini di pepe
- 4 cups baby spinach
How To Make italian wedding soup
-
Step 1In bowl combine ground pork, beef, bread crumbs, parsley, basil, oregano, egg and Parmesan cheese. Shape into 3/4 inch balls. Brown in skillet over medium heat. Remove from skillet and plate.
-
Step 2In same skillet over medium heat add onion, carrots and celery. Cook until the vegetables are slightly softened; about 5 minutes. Add garlic, parsley, basil and oregano and cook for 1 minute. Add cooked vegetables to heavy stockpot or dutch oven. Add chicken broth and bring to low boil.
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Step 3Add acini di pepe and cooked meatballs. Cook for 15 minutes or until pasta is tender. Add spinach last minute of cooking.
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Step 4If you can not find acini di pepe you can substitute orzo.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Soups
Ingredient:
Vegetable
Method:
Stove Top
Keyword:
#soup
Keyword:
#wedding soup
Keyword:
#acini de pepe
Keyword:
#soup with meatballs
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