italian wedding soup
(2 ratings)
I first had this soup in a cafeteria at my job was a little skeptical at first because it came from a bag which was frozen and thawed and heated. I loved it and tried to make it on my own and this is what I came up with.. My family loves it. Its so easy to make.
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For italian wedding soup
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1 lblean ground beef
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2 1/2 qtchicken broth
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2 cbaby spinach
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3/4 cdiced carrots
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2eggs
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1/4 cbread crumbs
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2 Tbspparmesan cheese
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1 tspdried basil
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1 tspminced onion
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1 csea shell pasta
How To Make italian wedding soup
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1put chicken broth into a stock pot and boil
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2dice carrots and add to boiling chicken broth wash and chop spinach and put aside
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3in a large bowl combine ground beef, bread crumbs,parm cheese ,basil,minced onion make into small bite sized meatball
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4add meatballs and seashell pasta to the boiling chicken broth meatballs are done when they start to float pasta should be cooked to your liking add spinach when it wilts its done serve with warm bread
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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