italian submarine soup

Name: Italian Submarine Soup
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 package(s) pepperoni, cut the slices into quarters; 1 package(s) salami, cut slices into bite size pieces; 1 package(s) canadian bacon, cut into bite size pieces; 1 medium onion, chopped; 1 large green pepper, seeded and chopped; 1 tablespoon(s) generous, heaping tbl garlic - minced; 28 ounce(s) can of tomatoes; 1 tablespoon(s) italian seasoning; 2 teaspoon(s) red pepper flakes; 4 cup(s) chicken stock (i use homemade, but store bought is fine.); 1 tablespoon(s) balsamic vinegar; 2 tablespoon(s) honey; 2-3 dash(es) salt; 2-3 dash(es) pepper; 1-2 dash(es) hot sauce (use to your taste preference); 3 tablespoon(s) olive oil

27 Pinches 1 Photo

D.Ann W.

Small Town, TN

Updated on Jun 2, 2015

Made as is, my husband calls this a, "sinus scrubbing soup." So it's a bit spicy, but we love it. Don't be afraid to play with or change the ingredients to suit your taste. Sometimes I lessen the amount of red pepper flakes and usually only use one dash of the hot sauce. I have also changed the meats, according to what was available at my small local market. There have been times when they had no salami but they did have polish sausage, so I used that. (This is in the picture of the soup that I have shared.) So if need be, change things around to make it work for you.

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In this picture I substituted polish sausage for the salami because that is what my store had in stock at that time. You can change ingredients in this recipe to suit your personal taste.

prep time 20 Min

cook time 45 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 package pepperoni, cut the slices into quarters
1 package salami, cut slices into bite size pieces
1 package canadian bacon, cut into bite size pieces
1 medium onion, chopped
1 large green pepper, seeded and chopped
1 tablespoon generous, heaping tbl garlic - minced
28 ounces can of tomatoes
1 tablespoon italian seasoning
2 teaspoons red pepper flakes
4 cups chicken stock (i use homemade, but store bought is fine.)
1 tablespoon balsamic vinegar
2 tablespoons honey
2-3 dashes salt
2-3 dashes pepper
1-2 dash hot sauce (use to your taste preference)
3 tablespoons olive oil

How To Make italian submarine soup

Step 1

Saute all of the meats in the olive oil until caramelized.

Step 2

Add in the onion, green pepper, garlic, Italian seasoning, red pepper flakes and salt and pepper.
Step 3

Once onions become translucent, add in the chicken stock, tomatoes, honey, balsamic vinegar, and hot sauce.
Step 4

Slowly simmer for half an hour. Serve hot.
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