italian submarine sandwich soup

How To Make italian submarine sandwich soup

• Step 1
  Brown sausage and chopped meat in a large pot. Add salt and pepper to taste
• Step 2
  Chop onion and garlic and pepper (if you don't like peppers, don't use them) add to brown meat. Let soften. Take this time to cut your ham into small pieces
• Step 3
  Add ham and bagged pepperoni. Stir all ingredients.
• Step 4
  Add 2 cans of diced tomatoes and stir. Again salt and pepper to taste. Let these ingredients simmer for a few minutes and add chicken stock. Keep soup simmering at medium heat.
• Step 5
  About 10 minutes before you're ready to serve add you pasta.
• Step 6
  Preheat your oven to 350 degrees. Cut your italian bread into cubes. Put in a large bowl add olive oil cheese italian seasoning and romano cheese. Mix all the ingredients in the bowl. I use my hands but you can use a spoon if you'd like. Place croutons on baking sheet bake for 6 minutes. Turn them with a spatula and bake for another 6 minutes.
• Step 7
  Put your soup in a bowl and serve with the croutons on top. I add more romano cheese before I serve.
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