Italian Submarine Sandwich Soup

Italian Submarine Sandwich Soup Recipe

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Kelly Lee


My family loves this and I hope yours does too. This soup is a meal in itself. Let me know what you think.


★★★★★ 1 vote

30 Min
1 Hr


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ground beef
sweet sausage casing removed
1 c
pepperoni presliced
small hamsteak
small onion
2 can(s)
diced tomatoes (15 oz)
green bell pepper
1/4 c
olive oil, extra virgin
garlic cloves
1 c
small pasta ( i use small shells)
6 c
chicken broth, condensed
loaf of italian bread (stale bread is fine)
1/2 c
romano cheese, grated
1 tsp
italian seasoning

How to Make Italian Submarine Sandwich Soup


  • 1Brown sausage and chopped meat in a large pot. Add salt and pepper to taste
  • 2Chop onion and garlic and pepper (if you don't like peppers, don't use them) add to brown meat. Let soften. Take this time to cut your ham into small pieces
  • 3Add ham and bagged pepperoni. Stir all ingredients.
  • 4Add 2 cans of diced tomatoes and stir. Again salt and pepper to taste. Let these ingredients simmer for a few minutes and add chicken stock. Keep soup simmering at medium heat.
  • 5About 10 minutes before you're ready to serve add you pasta.
  • 6Preheat your oven to 350 degrees. Cut your italian bread into cubes. Put in a large bowl add olive oil cheese italian seasoning and romano cheese. Mix all the ingredients in the bowl. I use my hands but you can use a spoon if you'd like. Place croutons on baking sheet bake for 6 minutes. Turn them with a spatula and bake for another 6 minutes.
  • 7Put your soup in a bowl and serve with the croutons on top. I add more romano cheese before I serve.

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About Italian Submarine Sandwich Soup

Course/Dish: Soups, Other Soups
Other Tag: Quick & Easy

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