Real Recipes From Real Home Cooks ®

italian submarine sandwich soup

(1 rating)
Recipe by
Kelly Lee
West Islip, NY

My family loves this and I hope yours does too. This soup is a meal in itself. Let me know what you think.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For italian submarine sandwich soup

  • 1lb
    ground beef
  • 6
    sweet sausage casing removed
  • 1 c
    pepperoni presliced
  • 1
    small hamsteak
  • 1
    small onion
  • 2 can
    diced tomatoes (15 oz)
  • 1
    green bell pepper
  • 1/4 c
    olive oil, extra virgin
  • 5
    garlic cloves
  • 1 c
    small pasta ( i use small shells)
  • 6 c
    chicken broth, condensed
  • 1
    loaf of italian bread (stale bread is fine)
  • 1/2 c
    romano cheese, grated
  • 1 tsp
    italian seasoning

How To Make italian submarine sandwich soup

  • 1
    Brown sausage and chopped meat in a large pot. Add salt and pepper to taste
  • 2
    Chop onion and garlic and pepper (if you don't like peppers, don't use them) add to brown meat. Let soften. Take this time to cut your ham into small pieces
  • 3
    Add ham and bagged pepperoni. Stir all ingredients.
  • 4
    Add 2 cans of diced tomatoes and stir. Again salt and pepper to taste. Let these ingredients simmer for a few minutes and add chicken stock. Keep soup simmering at medium heat.
  • 5
    About 10 minutes before you're ready to serve add you pasta.
  • 6
    Preheat your oven to 350 degrees. Cut your italian bread into cubes. Put in a large bowl add olive oil cheese italian seasoning and romano cheese. Mix all the ingredients in the bowl. I use my hands but you can use a spoon if you'd like. Place croutons on baking sheet bake for 6 minutes. Turn them with a spatula and bake for another 6 minutes.
  • 7
    Put your soup in a bowl and serve with the croutons on top. I add more romano cheese before I serve.

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