Italian Stoup

Italian Stoup Recipe

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Kathy Embry

By
@Evillecook

Yummy and very easy soup! You can add a lot of different things from zucchini, mushrooms,beans, spinach but it is really great as is!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1-lb. pkg
    italian sausage, no casings
  • 1 lb
    ham steak, diced
  • 1/4 lb
    diced or mini pepperoni
  • 1
    medium onion, diced
  • 1-15 oz. can(s)
    diced tomatoes
  • 4 c
    chicken stock
  • 4 c
    tomato juice
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    salt
  • 3/4 box
    bow tie pasta (or small pasta of your choice) tortellini is really good too.

How to Make Italian Stoup

Step-by-Step

  1. Brown and crumble sausage in soup pot, drain any excess fat if necessary.
  2. Add pepperoni & ham. Cook 2 minutes. Add onions and cook 2-3 minutes.
  3. Add tomatoes,salt,pepper,chicken stock and tomato juice.
    Bring to a boil. Stir in pasta and cook for about 8 minutes or until pasta is al dente. Serve with crusty bread.

Printable Recipe Card

About Italian Stoup

Course/Dish: Other Soups
Other Tag: Quick & Easy




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