Italian Stoup

Italian Stoup Recipe

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Kathy Embry


Yummy and very easy soup! You can add a lot of different things from zucchini, mushrooms,beans, spinach but it is really great as is!


★★★★★ 1 vote

30 Min
30 Min
Stove Top


  • 1-lb. pkg
    italian sausage, no casings
  • 1 lb
    ham steak, diced
  • 1/4 lb
    diced or mini pepperoni
  • 1
    medium onion, diced
  • 1-15 oz. can(s)
    diced tomatoes
  • 4 c
    chicken stock
  • 4 c
    tomato juice
  • 1/4 tsp
    black pepper
  • 1/4 tsp
  • 3/4 box
    bow tie pasta (or small pasta of your choice) tortellini is really good too.

How to Make Italian Stoup


  1. Brown and crumble sausage in soup pot, drain any excess fat if necessary.
  2. Add pepperoni & ham. Cook 2 minutes. Add onions and cook 2-3 minutes.
  3. Add tomatoes,salt,pepper,chicken stock and tomato juice.
    Bring to a boil. Stir in pasta and cook for about 8 minutes or until pasta is al dente. Serve with crusty bread.

Printable Recipe Card

About Italian Stoup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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