italian sausage soup
(1 rating)
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This is a very simple soup that my grandkids love. If it's just adults, I usually add a few red pepper flakes to spice it up a bit. From Betty Crocker.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For italian sausage soup
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1 Tbspolive oil
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1 lbitalian sausage, casings removed
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1 1/2 conion, chopped
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5 cchicken broth
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28 ozdiced tomatoes
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1 tspbasil, chopped
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1 celbow macaroni
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salt and pepper
How To Make italian sausage soup
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1Heat oil over medium heat in 4 to 6 quart stock pot.
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2Add sausage and onions and cook, stirring occasionally with wooden spoon to crumble sausage, until onions are transparent.
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3Add broth, tomatoes and basil and bring to boil.
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4Add macaroni and salt and pepper to taste.
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5Reduce heat to low and simmer partly covered, until macaroni is tender, about 25 minutes.
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