Italian Sausage Soup

Italian Sausage Soup

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Vicki Butts (lazyme)


This is a very simple soup that my grandkids love. If it's just adults, I usually add a few red pepper flakes to spice it up a bit. From Betty Crocker.


★★★★★ 1 vote

10 Min
25 Min
Stove Top


  • 1 Tbsp
    olive oil
  • 1 lb
    italian sausage, casings removed
  • 1 1/2 c
    onion, chopped
  • 5 c
    chicken broth
  • 28 oz
    diced tomatoes
  • 1 tsp
    basil, chopped
  • 1 c
    elbow macaroni
  • ·
    salt and pepper

How to Make Italian Sausage Soup


  1. Heat oil over medium heat in 4 to 6 quart stock pot.
  2. Add sausage and onions and cook, stirring occasionally with wooden spoon to crumble sausage, until onions are transparent.
  3. Add broth, tomatoes and basil and bring to boil.
  4. Add macaroni and salt and pepper to taste.
  5. Reduce heat to low and simmer partly covered, until macaroni is tender, about 25 minutes.

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About Italian Sausage Soup

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy

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