italian sausage soup

Name: Italian Sausage Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: - 1 pound of bulk sweet italian sausage, 1 cup white rice, 6 cups of beef broth, 1 cup chopped tomatoes, 2 table spoons tomato paste, salt and pepper, ! 10 oz. box of frozen spinach thawed, drained and chopped grated pecorino romano cheese for garnish

14 Pinches 1 Photo

Colongo Colongo

Charleston, Mt. Pleasent, SC

Updated on Nov 5, 2015

nice winter dish.

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

- 1 pound of bulk sweet italian sausage, 1 cup white rice, 6 cups of beef broth, 1 cup chopped tomatoes, 2 table spoons tomato paste, salt and pepper, ! 10 oz. box of frozen spinach thawed, drained and chopped grated pecorino romano cheese for garnish

How To Make italian sausage soup

Step 1

Saute sausage in a stock pot breaking it up as you cook, when all browned add rice util cover in sausage oil. Add beef broth, tomatoes, tomato paste,salt. and 1/4 tea black pepper and bring to a boil.

Step 2

Reduce heat and simmer for 12 to 15 minutes until rice is tender. Add chopped spinach. but make sure its well drained squeeze in towel till well drained. Add salt and pepper. Garnish with cheese,
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes