Italian Sausage Soup

Colongo Colongo


nice winter dish.


☆☆☆☆☆ 0 votes

20 Min
20 Min
Stove Top


  • ·
    1 pound of bulk sweet italian sausage, 1 cup white rice, 6 cups of beef broth, 1 cup chopped tomatoes, 2 table spoons tomato paste, salt and pepper, ! 10 oz. box of frozen spinach thawed, drained and chopped grated pecorino romano cheese for garnish

How to Make Italian Sausage Soup


  1. Saute sausage in a stock pot breaking it up as you cook, when all browned add rice util cover in sausage oil. Add beef broth, tomatoes, tomato paste,salt. and 1/4 tea black pepper and bring to a boil.
  2. Reduce heat and simmer for 12 to 15 minutes until rice is tender. Add chopped spinach. but make sure its well drained squeeze in towel till well drained. Add salt and pepper. Garnish with cheese,

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About Italian Sausage Soup

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #winter soup

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