italian sausage soup

Name: Italian Sausage Soup
Ingredients: 1 pound(s) smoked sausage; 1 - clove garlic, minced; 28 ounce(s) beef broth; 1/2 ounce(s) can diced tomatoes; 1 cup(s) sliced carrots; 1/2 teaspoon(s) italian seasoning; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) ground black pepper; 1/2 ounce(s) can great northern beans, undrained; 2 small zucchinis, cubed

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82 Pinches 1 Photo

Bonnie Mazzotta

State College, PA

Updated on Aug 11, 2010

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Ingredients

1 pound smoked sausage
1 - clove garlic, minced
28 ounces beef broth
1/2 ounce can diced tomatoes
1 cup sliced carrots
1/2 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 ounce can great northern beans, undrained
2 small zucchinis, cubed

How To Make italian sausage soup

Step 1

In a stockpot or dutch oven, brown sausage with garlic.

Step 2

Stir in broth, tomatoes, carrots, Italian seasonings, salt and pepper.
Step 3

Reduce heat, cover and simmer 15 minutes.
Step 4

Stir in beans with liquid and zucchini.
Step 5

Cover and simmer another 15 minutes or until zucchini is tender.
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