Italian Sausage Soup

cindy sandberg


Delicious and easy way to dress up ramen noodles.


★★★★★ 1 vote

20 Min
30 Min


  • 1 lb
    italian sausage
  • 1-2 clove
    garlic, crushed or pressed
  • 1
    onion, chopped
  • 4 c
  • 1
    pkg. chicken flavor ramen noodles
  • 1
    can diced tomatoes(14-16 oz.)
  • 1
    can tomato paste( 8 oz.)
  • 1 c
    finely diced carrots
  • 1 c
    shredded zucchini
  • 1/2 c
    chopped red or green pepper
  • 1 tsp
    dried basil
  • 1 tsp
    dried oregano
  • 2 Tbsp
    dried parsley
  • ·
    shaved or shredded parmesan cheese

How to Make Italian Sausage Soup


  1. Remove sausage from casings and crumble into pot, or slice in rounds and place in pot. Cook until almost done. Drain sausage. Add chopped onion and garlic to sausage and cook and stir until sausage is fully cooked and onion is translucent.
  2. Add the water to the pot.Bring water to boil. Stir in contents of seasoning packet from ramen noodles. Set uncooked noodles aside.
  3. Add remaining ingredients(all but the noodles) to the pot. Bring to boil, then reduce heat and simmer for about 30 minutes, until veggies reach desired tenderness. During last 3 minutes of cooking, add broken ramen noodles to pot and cook and stir until noodles are tender. Serve soup topped with shaved parmesan cheese.
  4. TIP: If you wish to avoid the large amount of sodium in the seasoning packet of the ramen noodles, replace the water and seasoning packet with low sodium chicken broth.

Printable Recipe Card

About Italian Sausage Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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