Italian Sausage and Tortellini Soup

Italian Sausage And Tortellini Soup Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From Bon Appetit, Oct 1993.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

  • 1 lb
    sweet italian sausage, casings removed (or chorizo sausage)
  • 1 c
    chopped onion
  • 2 large
    garlic cloves, sliced
  • 5 c
    beef stock or canned broth
  • 2 c
    chopped tomatoes (about 3/4 pound)
  • 8 oz
    tomato sauce
  • 1 large
    zucchini, sliced
  • 1 large
    carrot, thinly sliced
  • 1 medium
    green bell pepper, diced
  • 1/2 c
    dry red wine
  • 2 Tbsp
    dried basil
  • 2 Tbsp
    dried oregano
  • 8 oz
    purchased fresh cheese tortellini
  • ·
    freshly grated parmesan cheese

How to Make Italian Sausage and Tortellini Soup

Step-by-Step

  1. Saute Italian sausage in heavy Dutch oven over medium-high heat until cooked through, crumbling with back of spoon, about 10 minutes.
  2. Using slotted spoon, transfer sausage to large bowl. Pour off all but 1 tablespoon drippings from Dutch oven. Add onion and garlic to Dutch oven and saute until translucent, about 5 minutes.
  3. Return sausage to Dutch oven. Add stock, tomatoes, tomato sauce, zucchini, carrot, bell pepper, wine, basil and oregano. Simmer until vegetables are tender, about 40 minutes. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before continuing.)
  4. Add tortellini to soup and cook until tender, about 8 minutes. Season soup to taste with salt and pepper.
  5. Ladle soup into bowls. Sprinkle with Parmesan and serve.

Printable Recipe Card

About Italian Sausage and Tortellini Soup

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Italian




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