italian sausage and potato soup

Name: Italian Sausage and Potato Soup
Prep time: 20 min
Cook time: 7 h
Yield: 8
Cuisine: Italian
Ingredients: 1 pound(s) italian sausage; 1/2 teaspoon(s) oregano; 1/2 teaspoon(s) thyme; 3 - russet potatoes, scrubbed rinsed and dried; 1 tablespoon(s) minced garlic; 1 - white onion, diced; 48 ounce(s) chicken broth; 1 bunch(es) kale, chopped (about 2 cups); 1 cup(s) heavy cream; 1/2-1 teaspoon(s) salt; 1/2-1 teaspoon(s) pepper; - parmigiano-reggiano, grated - for garnish

23 Pinches 2 Photos

Sara Andrea

Eugene, OR

Updated on Jul 22, 2017

Good smelling, excellent tasting soup. This works as a meal served with a nice slice of bread or as a starter for a traditional Italian meal.

Rate

prep time 20 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 pound italian sausage
1/2 teaspoon oregano
1/2 teaspoon thyme
3 - russet potatoes, scrubbed rinsed and dried
1 tablespoon minced garlic
1 - white onion, diced
48 ounces chicken broth
1 bunch kale, chopped (about 2 cups)
1 cup heavy cream
1/2-1 teaspoon salt
1/2-1 teaspoon pepper
- parmigiano-reggiano, grated - for garnish

How To Make italian sausage and potato soup

Step 1

Slice potatoes, about 1/4 - 1/2 inch thick. Then cut into wedges.

Step 2

Slice Italian sausage and brown in skillet along with oregano and thyme for about 5 minutes. (I have a slow cooker that has a browning setting so I use that.) I remove the casing around each slice before the next step.
Step 3

Add onions, broth, and potato slices. Cook on low for 7-8 hour, or on high 4 hours.
Step 4

Add cream, stir to combine. Add chopped kale, cook 20 minutes. Add salt and pepper to taste. Ladle into bowls. Garnish with grated parm if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes