Italian Sausage and Lentil Soup

Deborah Mackrodt


A very easy and filling soup. Served great with a nice Italian bread.


★★★★★ 1 vote



  • ·
    2-3 cloves of garlic finely chopped
  • 1/2 c
    olive oil or less
  • 2 c
    italian sausage, no casings, already sauteed and drained of fat.
  • 1 medium
    onion chopped
  • 1
    carrot chopped
  • 1
    celery stalk chopped up
  • 1 can(s)
    of diced tomatoes drained.
  • 3 c
    chicken stock
  • 3 c
  • 1 lb
    pkg of dried lentils rinsed and picked through
  • ·
    salt and pepper to taste

How to Make Italian Sausage and Lentil Soup


  1. In large, heavy saucepan, sauté the garlic in the oil, over medium heat, for few minutes.
  2. Add sausages, stock and water, tomatoes, celery, onions, carrots and lentils. Bring mixture to a boil, then reduce heat, cover the pan and simmer the soup for 1-1 1/2 hours, or until lentils are tender.
  3. Salt and pepper to taste. You cna also sprinkle some grated parmesan cheese on top

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About Italian Sausage and Lentil Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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