A very easy and filling soup. Served great with a nice Italian bread.
2-3 cloves of garlic finely chopped
olive oil or less
italian sausage, no casings, already sauteed and drained of fat.
celery stalk chopped up
of diced tomatoes drained.
pkg of dried lentils rinsed and picked through
salt and pepper to taste
How To Make
In large, heavy saucepan, sauté the garlic in the oil, over medium heat, for few minutes.
Add sausages, stock and water, tomatoes, celery, onions, carrots and lentils. Bring mixture to a boil, then reduce heat, cover the pan and simmer the soup for 1-1 1/2 hours, or until lentils are tender.
Salt and pepper to taste. You cna also sprinkle some grated parmesan cheese on top
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Italian Sausage and Lentil Soup: