italian leek soup

Name: Italian Leek Soup
Yield: 6
Cuisine: American
Ingredients: 1.8 ounce(s) package leek soup mix; 16 ounce(s) reduced fat kielbasa; 2 can(s) 16 oz. cannellini beans, rinsed; 6-12 ounce(s) swiss chard or spinach; 6 cup(s) water

(1 RATING)

29 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Feb 27, 2013

Great Soup

Rate

prep time

cook time

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1.8 ounces package leek soup mix
16 ounces reduced fat kielbasa
2 cans 16 oz. cannellini beans, rinsed
6-12 ounces swiss chard or spinach
6 cups water

How To Make italian leek soup

Step 1

Mix soup mix with 6 cups water in slow cooker. Add kielbasa and beans. Cover and cook on low 2-9 hrs.

Step 2

Remove kielbasa with tongs to cut in slices. Stir kielbasa and spinach into slow cooker. Cover and cook 10 minutes.
Step 3

Serve with grated parmesan cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes