Italian Leek Soup

Cheryl Howard


Great Soup


★★★★★ 1 vote

Slow Cooker Crock Pot


  • 1.8 oz
    package leek soup mix
  • 16 oz
    reduced fat kielbasa
  • 2 can(s)
    16 oz. cannellini beans, rinsed
  • 6-12 oz
    swiss chard or spinach
  • 6 c

How to Make Italian Leek Soup


  1. Mix soup mix with 6 cups water in slow cooker. Add kielbasa and beans. Cover and cook on low 2-9 hrs.
  2. Remove kielbasa with tongs to cut in slices. Stir kielbasa and spinach into slow cooker. Cover and cook 10 minutes.
  3. Serve with grated parmesan cheese.

Printable Recipe Card

About Italian Leek Soup

Course/Dish: Other Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy

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