Ingredients
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1.8 ozpackage leek soup mix
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16 ozreduced fat kielbasa
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2 can(s)16 oz. cannellini beans, rinsed
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6-12 ozswiss chard or spinach
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6 cwater
How to Make Italian Leek Soup
- Mix soup mix with 6 cups water in slow cooker. Add kielbasa and beans. Cover and cook on low 2-9 hrs.
- Remove kielbasa with tongs to cut in slices. Stir kielbasa and spinach into slow cooker. Cover and cook 10 minutes.
- Serve with grated parmesan cheese.
About Italian Leek Soup
Course/Dish: Other Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy
