Ingredients
- 1.8 oz
- package leek soup mix
- 16 oz
- reduced fat kielbasa
- 2 can(s)
- 16 oz. cannellini beans, rinsed
- 6-12 oz
- swiss chard or spinach
- 6 c
- water
How to Make Italian Leek Soup
- 1Mix soup mix with 6 cups water in slow cooker. Add kielbasa and beans. Cover and cook on low 2-9 hrs.
- 2Remove kielbasa with tongs to cut in slices. Stir kielbasa and spinach into slow cooker. Cover and cook 10 minutes.
- 3Serve with grated parmesan cheese.
About Italian Leek Soup
Course/Dish: Other Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy
