italian sausage soup

Name: Italian Sausage Soup
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pound(s) italian style chicken sausage, sliced; 1 - yellow onion, chopped; 2 clove(s) garlic,minced; 1 teaspoon(s) olive oil, extra virgin; 2 cup(s) chicken stock made from chicken base; 1 cup(s) water; 1 can(s) navy beans, rinsed; 1 can(s) chopped tomatoes, undrained; 1 cup(s) elbow macaroni, uncooked; 2 cup(s) baby spinach leaves; 1 cup(s) mozzarella cheese, shredded

(1 RATING)

34 Pinches

Lolly Ivey-Bellamy

Tampa, FL

Updated on Apr 3, 2012

This is my 1st recipe to post. I made this concoction from what I had on hand. I wrote it down just in case and very happy I did. I am always being asked for recipes and usually have to make it again just to get it right. Hope you enjoy... Lolly

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prep time 15 Min

cook time 45 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound italian style chicken sausage, sliced
1 - yellow onion, chopped
2 cloves garlic,minced
1 teaspoon olive oil, extra virgin
2 cups chicken stock made from chicken base
1 cup water
1 can navy beans, rinsed
1 can chopped tomatoes, undrained
1 cup elbow macaroni, uncooked
2 cups baby spinach leaves
1 cup mozzarella cheese, shredded

How To Make italian sausage soup

Step 1

COOK sausage, onions and garlic in olive oil in large saucepan with lid,(need lid for last step),for 15 minutes stirring often.

Step 2

ADD chicken broth, water, beans and tomatoes. Bring to a boil. Stir in pasta, cook 8 minutes or until pasta is done. Remove from heat.
Step 3

STIR in spinach, cover. Let stand at least 5 minutes. Serve in flat round bowls and top with cheese. Serve with Hot Italian Bread and Butter.
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