Irish Stew, Mom

Irish Stew, Mom Recipe

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Megan Stewart

By
@GSMegan

This is a great warm meal.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Method:
Stove Top

Ingredients

  • 3 lb
    lamb stew meat, boneless, cut into 2" cubes
  • 1/4 c
    flour
  • 2 tsp
    salt
  • 1/4 tsp
    pepper
  • 3 Tbsp
    butter or bacon grease
  • 1 Tbsp
    parsley, minced
  • 1/2 tsp
    thyme
  • 2 c
    water
  • 10 medium
    potatoes
  • 10 small
    onions
  • 1 pkg
    frozen peas

How to Make Irish Stew, Mom

Step-by-Step

  1. Flour meat, brown in butter. Add parsley, thyme and water, cover and simmer 45 min. Add potatoes and onions, cover and simmer 30 min. Add peas. Cook 15 min. Add more water as needed. serve with pickled red cabbage and deviled eggs.

Printable Recipe Card

About Irish Stew, Mom

Course/Dish: Other Soups
Main Ingredient: Lamb
Regional Style: Irish




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