irish stew, mom

Name: Irish Stew, Mom
Yield: 10
Cuisine: Irish
Ingredients: 3 pound(s) lamb stew meat, boneless, cut into 2" cubes; 1/4 cup(s) flour; 2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 3 tablespoon(s) butter or bacon grease; 1 tablespoon(s) parsley, minced; 1/2 teaspoon(s) thyme; 2 cup(s) water; 10 medium potatoes; 10 small onions; 1 package(s) frozen peas

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This is a great warm meal.

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yield 10 serving(s)

method Stove Top

Ingredients For irish stew, mom

3 lb

lamb stew meat, boneless, cut into 2" cubes
1/4 c

flour
2 tsp

salt
1/4 tsp

pepper
3 Tbsp

butter or bacon grease
1 Tbsp

parsley, minced
1/2 tsp

thyme
2 c

water
10 md

potatoes
10 sm

onions
1 pkg

frozen peas

How To Make irish stew, mom

1
Flour meat, brown in butter. Add parsley, thyme and water, cover and simmer 45 min. Add potatoes and onions, cover and simmer 30 min. Add peas. Cook 15 min. Add more water as needed. serve with pickled red cabbage and deviled eggs.
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irish stew, mom

Ingredients For irish stew, mom

How To Make irish stew, mom

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