irish stew, mom

Name: Irish Stew, Mom
Yield: 10
Cuisine: Irish
Ingredients: 3 pound(s) lamb stew meat, boneless, cut into 2" cubes; 1/4 cup(s) flour; 2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 3 tablespoon(s) butter or bacon grease; 1 tablespoon(s) parsley, minced; 1/2 teaspoon(s) thyme; 2 cup(s) water; 10 medium potatoes; 10 small onions; 1 package(s) frozen peas

1 Pinch

Megan Stewart

Middletown, OH

Updated on Jun 24, 2018

This is a great warm meal.

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cook time

method Stove Top

yield 10 serving(s)

Ingredients

3 pounds lamb stew meat, boneless, cut into 2" cubes
1/4 cup flour
2 teaspoons salt
1/4 teaspoon pepper
3 tablespoons butter or bacon grease
1 tablespoon parsley, minced
1/2 teaspoon thyme
2 cups water
10 medium potatoes
10 small onions
1 package frozen peas

How To Make irish stew, mom

Step 1

Flour meat, brown in butter. Add parsley, thyme and water, cover and simmer 45 min. Add potatoes and onions, cover and simmer 30 min. Add peas. Cook 15 min. Add more water as needed. serve with pickled red cabbage and deviled eggs.
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