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Irish Pub Beef Stew
photo of Irish Pub Beef Stew Recipe
beef-splurge on the cut if you can
tomato paste-3 oz.
condensed beef broth, 10 1/2 oz
carrots, cut into 1 inch pieces
potatoes, cut into chunks
onions, cut into chunks
celery, cut into 1/2 inch pieces
chopped fresh parsley
good cooking sherry
How to Make Irish Pub Beef Stew
1Preheat oven to 300F degrees.
2In a heavy Dutch oven (I use cast iron) brown the beef in the butter over medium high heat.
3Add the tomato paste, water, beef stock and beer, stir well.
4Add the rest of the ingredients and cook for about 5 minutes, stirring once.
5Cover and place in hot oven.
6Cook for 4 1/2 hours. Stir every hour-watch fluid amount and add additional water if needed. Keep in mind this is a thick stew, not runny.
7Remove from oven, remove bay leaves and serve with Irish Soda Bread and butter.
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About Irish Pub Beef Stew
Posted: Wed, Aug 5, 2015