irish lamb stew

Name: Irish Lamb Stew
Prep time: 20 min
Cook time: 8 h 20 min
Yield: 4
Cuisine: Irish
Ingredients: 2 pound(s) lamb stew meat, 1 inch dice; 1 3/4 pound(s) white potatoes cut into 1 inch pieces, peeled(optional); 3 large leeks, whites only, halved, washed and thinly sliced; 3 large carrots, cut into 1 inch pieces, peeled(optional); 3 stalk(s) celery, thinly sliced; 14 ounce(s) can reduced sodium chicken broth; 2 teaspoon(s) chopped fresh thyme; 1 teaspoon(s) salt; 1 teaspoon(s) freshly ground pepper; 1/4 cup(s) fresh parsley leaves chopped; 1/2 cup(s) frozen green peas

18 Pinches 2 Photos

Heather Trice

Indianapolis, IN

Updated on Oct 5, 2015

This is one that the neighbors go crazy when I make it and the scent floats out to the street. Lovely dish to come home to.

Rate

prep time 20 Min

cook time 8 Hr 20 Min

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

2 pounds lamb stew meat, 1 inch dice
1 3/4 pounds white potatoes cut into 1 inch pieces, peeled(optional)
3 large leeks, whites only, halved, washed and thinly sliced
3 large carrots, cut into 1 inch pieces, peeled(optional)
3 stalks celery, thinly sliced
14 ounces can reduced sodium chicken broth
2 teaspoons chopped fresh thyme
1 teaspoon salt
1 teaspoon freshly ground pepper
1/4 cup fresh parsley leaves chopped
1/2 cup frozen green peas

How To Make irish lamb stew

Step 1

Combine all ingredients except parsley and peas in a 6 qt slow cooker. Put lid on an cook until fork tender, about 8 hours

Step 2

Add peas, cook on high for 20 minutes
Step 3

Stir in parsley and serve with crusty bread
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