Irish Lamb Stew

Heather Trice


This is one that the neighbors go crazy when I make it and the scent floats out to the street. Lovely dish to come home to.


☆☆☆☆☆ 0 votes

20 Min
8 Hr 20 Min
Slow Cooker Crock Pot


Add to Grocery List

  • 2 lb
    lamb stew meat, 1 inch dice
  • 1 3/4 lb
    white potatoes cut into 1 inch pieces, peeled(optional)
  • 3 large
    leeks, whites only, halved, washed and thinly sliced
  • 3 large
    carrots, cut into 1 inch pieces, peeled(optional)
  • 3 stalk(s)
    celery, thinly sliced
  • 14 oz
    can reduced sodium chicken broth
  • 2 tsp
    chopped fresh thyme
  • 1 tsp
  • 1 tsp
    freshly ground pepper
  • 1/4 c
    fresh parsley leaves chopped
  • 1/2 c
    frozen green peas

How to Make Irish Lamb Stew


  1. Combine all ingredients except parsley and peas in a 6 qt slow cooker. Put lid on an cook until fork tender, about 8 hours
  2. Add peas, cook on high for 20 minutes
  3. Stir in parsley and serve with crusty bread

Printable Recipe Card

About Irish Lamb Stew

Main Ingredient: Lamb
Regional Style: Irish
Dietary Needs: Dairy Free

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