Irish Lamb Stew

Heather_Greeson avatar
By Heather Trice
from Indianapolis, IN

This is one that the neighbors go crazy when I make it and the scent floats out to the street. Lovely dish to come home to.

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serves 4-6
prep time 20 Min
cook time 8 Hr 20 Min
method Slow Cooker Crock Pot

Ingredients

  •   2 lb
    lamb stew meat, 1 inch dice
  •   1 3/4 lb
    white potatoes cut into 1 inch pieces, peeled(optional)
  •   3 large
    leeks, whites only, halved, washed and thinly sliced
  •   3 large
    carrots, cut into 1 inch pieces, peeled(optional)
  •   3 stalk(s)
    celery, thinly sliced
  •   14 oz
    can reduced sodium chicken broth
  •   2 tsp
    chopped fresh thyme
  •   1 tsp
    salt
  •   1 tsp
    freshly ground pepper
  •   1/4 c
    fresh parsley leaves chopped
  •   1/2 c
    frozen green peas

How To Make

  • 1
    Combine all ingredients except parsley and peas in a 6 qt slow cooker. Put lid on an cook until fork tender, about 8 hours
  • 2
    Add peas, cook on high for 20 minutes
  • 3
    Stir in parsley and serve with crusty bread