irish garlic soup
This soup is for garlic lovers, but the flavor isn't overwhelming, so really anyone would love it! Excellent served with some crusty bread on a cold autumn night. Instead of crotons, this is really good with some cheese toasts, too.
prep time
10 Min
cook time
1 Hr
method
Stove Top
yield
8 serving(s)
Ingredients
- 12-15 cloves garlic, finely minced or pressed
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 tablespoons flour
- 1 tablespoon white vinegar
- 4 cups water
- 4 cups chicken broth
- 2 egg yolks
How To Make irish garlic soup
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Step 1Peel the garlic cloves and either finely mince them or put them through a garlic press. Place the garlic, onions, olive oil and butter in a large heavy saucepan, and cook until soft over medium-low heat. Don't let the veggies brown.
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Step 2Add the flour and stir to make a roux. Again, don't let it brown. Add the vinegar, water and chicken broth. Stir until well combined and bring to a boil. Reduce heat and simmer for 20-25 minutes.
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Step 3Right before serving, lightly beat the egg yolks, then whisk them into the simmering broth.
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Step 4To serve, place some croutons in each soup bowl, then ladle the soup into each bowl. For a bit of color, you can optionally sprinkle some finely minced parsley over each serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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