irish garlic soup
(1 rating)
This soup is for garlic lovers, but the flavor isn't overwhelming, so really anyone would love it! Excellent served with some crusty bread on a cold autumn night. Instead of crotons, this is really good with some cheese toasts, too.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
1 Hr
method
Stove Top
Ingredients For irish garlic soup
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12-15 clovegarlic, finely minced or pressed
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1 smonion, finely chopped
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1 Tbspolive oil
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1 Tbspunsalted butter
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2 Tbspflour
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1 Tbspwhite vinegar
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4 cwater
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4 cchicken broth
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2egg yolks
How To Make irish garlic soup
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1Peel the garlic cloves and either finely mince them or put them through a garlic press. Place the garlic, onions, olive oil and butter in a large heavy saucepan, and cook until soft over medium-low heat. Don't let the veggies brown.
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2Add the flour and stir to make a roux. Again, don't let it brown. Add the vinegar, water and chicken broth. Stir until well combined and bring to a boil. Reduce heat and simmer for 20-25 minutes.
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3Right before serving, lightly beat the egg yolks, then whisk them into the simmering broth.
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4To serve, place some croutons in each soup bowl, then ladle the soup into each bowl. For a bit of color, you can optionally sprinkle some finely minced parsley over each serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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