irish egg drop soup

Name: Irish Egg Drop Soup
Prep time: 5 min
Cook time: 25 min
Yield: 2
Cuisine: Irish
Ingredients: 2 large baking potatoes peeled and cubed; 1 large onion diced; 2 tablespoon(s) better than chicken bouillon; 3 large eggs beaten; salt and pepper to taste

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 23, 2021

Great soup

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

2 large baking potatoes peeled and cubed
1 large onion diced
2 tablespoons better than chicken bouillon
3 large eggs beaten
salt and pepper to taste

How To Make irish egg drop soup

Step 1

Place the potatoes, onions, and bouillon in a large pot. Add water to cover everything by 2 inches. Bring to a boil. Reduce to a simmer and simmer 20 minutes.

Step 2

Drizzle the eggs in while stirring constantly. Taste and adjust for seasoning.
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