Real Recipes From Real Home Cooks ®

irish egg drop soup

Recipe by
barbara lentz
beulah, MI

Great soup

yield 2 -4
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For irish egg drop soup

  • 2 lg
    baking potatoes peeled and cubed
  • 1 lg
    onion diced
  • 2 Tbsp
    better than chicken bouillon
  • 3 lg
    eggs beaten
  • salt and pepper to taste

How To Make irish egg drop soup

  • 1
    Place the potatoes, onions, and bouillon in a large pot. Add water to cover everything by 2 inches. Bring to a boil. Reduce to a simmer and simmer 20 minutes.
  • 2
    Drizzle the eggs in while stirring constantly. Taste and adjust for seasoning.

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