irish egg drop soup
Great soup
►
yield
2 -4
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For irish egg drop soup
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2 lgbaking potatoes peeled and cubed
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1 lgonion diced
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2 Tbspbetter than chicken bouillon
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3 lgeggs beaten
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salt and pepper to taste
How To Make irish egg drop soup
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1Place the potatoes, onions, and bouillon in a large pot. Add water to cover everything by 2 inches. Bring to a boil. Reduce to a simmer and simmer 20 minutes.
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2Drizzle the eggs in while stirring constantly. Taste and adjust for seasoning.
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