irish beef stew

Name: Irish Beef Stew
Prep time: 30 min
Cook time: 1 h 30 min
Ingredients: 2 pound(s) lamb or beef stew meat; 1 cup(s) frozen peas; 1/4 cup(s) olive oil; 2 cup(s) onions; 2 tablespoon(s) minced garlic; 2-3 tablespoon(s) tomato paste; 2-3 cup(s) guinness; 2 cup(s) each beef and chicken stock; 2 teaspoon(s) thyme, dried; 2 pound(s) red potatoes; 1 cup(s) carrots; 1 cup(s) savory cabbage; 1/4 cup(s) flour

(2 RATINGS)

39 Pinches

Jessica DeMarco

Swartz Creek, MI

Updated on May 5, 2011

This recipe is perfect for those cold winter nights.

Rate

No Image

prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield

Ingredients

2 pounds lamb or beef stew meat
1 cup frozen peas
1/4 cup olive oil
2 cups onions
2 tablespoons minced garlic
2-3 tablespoons tomato paste
2-3 cups guinness
2 cups each beef and chicken stock
2 teaspoons thyme, dried
2 pounds red potatoes
1 cup carrots
1 cup savory cabbage
1/4 cup flour

How To Make irish beef stew

Step 1

Brown meat in a large pot with 2 tablespoons of olive oil. Cook for about 8 minutes. Remove from pot and set aside.

Step 2

Add another 2 tablespoons of olive oil into pot add onions and sweat covered till soft. Stir in garlic and tomato paste. Cook for 2-3 minutes or until tomato paste darkens. Add flour and stir to coat cook for about a minute.
Step 3

Add Guinness beer scraping any bits from the bottom of the pot. Add both chicken and beef stock, browned meat, and thyme. Reduce heat to low and let cook for about an hour.
Step 4

Stir in potatoes and carrots and cook till tender about 20 minutes. Add peas and cabbage and cook till cabbage is tender.about 7 minutes. Serve in bread bowl.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes