Irish Beef Stew Recipe

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Irish Beef Stew

Jessica DeMarco


This recipe is perfect for those cold winter nights.

★★★★★ 2 votes
30 Min
1 Hr 30 Min


2 lb
lamb or beef stew meat
1 c
frozen peas
1/4 c
olive oil
2 c
2 Tbsp
minced garlic
2-3 Tbsp
tomato paste
2-3 c
2 c
each beef and chicken stock
2 tsp
thyme, dried
2 lb
red potatoes
1 c
1 c
savory cabbage
1/4 c


1Brown meat in a large pot with 2 tablespoons of olive oil. Cook for about 8 minutes. Remove from pot and set aside.
2Add another 2 tablespoons of olive oil into pot add onions and sweat covered till soft. Stir in garlic and tomato paste. Cook for 2-3 minutes or until tomato paste darkens. Add flour and stir to coat cook for about a minute.
3Add Guinness beer scraping any bits from the bottom of the pot. Add both chicken and beef stock, browned meat, and thyme. Reduce heat to low and let cook for about an hour.
4Stir in potatoes and carrots and cook till tender about 20 minutes. Add peas and cabbage and cook till cabbage is tender.about 7 minutes. Serve in bread bowl.

About this Recipe

Course/Dish: Other Soups