instant pot lentil soup

Name: Instant Pot Lentil Soup
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) red lentils; 1 medium onion chopped; 4 tablespoon(s) olive oil; 2 cup(s) water; 1 teaspoon(s) cumin; 1/2 teaspoon(s) black pepper; 1 package(s) dry onion soup mix; 1 lemon juiced; 1/2 cup(s) parsley chopped

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 28, 2021

Good lentil soup

Rate

prep time 5 Min

cook time 25 Min

method Pressure Cooker/Instant Pot

yield 4-6 serving(s)

Ingredients

2 cups red lentils
1 medium onion chopped
4 tablespoons olive oil
2 cups water
1 teaspoon cumin
1/2 teaspoon black pepper
1 package dry onion soup mix
1 lemon juiced
1/2 cup parsley chopped

How To Make instant pot lentil soup

Step 1

Add the lentils, onion, olive oil and water to instant pot. Cook for 10 minutes. Turn off pot and let sit 10 minutes then quick release any remaining pressure.

Step 2

Remove lentils from pot and place in food processor.= and add cumin and black pepper. Process until smooth. Add to a pot on the stove and bring to a boil over med high heat. If the lentils are to thick add more water.
Step 3

Stir in the onion soup mix and cook 2 minutes. Stir in the parsley and serve
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