instant pot chicken and dumplings
This recipe is so easy and it tastes amazing!
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prep time
20 Min
cook time
20 Min
method
Pressure Cooker/Instant Pot
yield
5 serving(s)
Ingredients
- 2 tablespoons butter
- 2 cups chopped yellow onion
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1 cup celery
- 1 cup chopped peeled carrots
- 2 cups progresso chicken broth
- 1 pound boneless skinless chicken breasts, cut in 1-inch pieces
- 1 can (10.2 oz.) pillsbury grands! homestyle refrigerated buttermilk biscuits (5 biscuits)
- 1/2 cup heavy whipping cream
How To Make instant pot chicken and dumplings
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Step 1On 6-quart Instant Pot, select SAUTE; adjust to normal. Melt butter in insert. Add onions, poultry seasoning and salt; cook 6-8 minutes, stirring occasionally, until softened. Select CANCEL.
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Step 2Stir in celery and carrots. Stir in broth and chicken. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
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Step 3Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot to SAUTE, normal temperature. Stir in Whipping cream; heat to simmering. Stir in biscuit pieces; cook 4-6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
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