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instant pot chicken and dumplings

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review
Private Recipe by
Cathy Evans Mauricio
Grand Prairie, TX

This recipe is so easy and it tastes amazing!

yield 5 serving(s)
prep time 20 Min
cook time 20 Min
method Pressure Cooker/Instant Pot

Ingredients For instant pot chicken and dumplings

  • 2 Tbsp
    butter
  • 2 c
    chopped yellow onion
  • 1 tsp
    poultry seasoning
  • 1/2 tsp
    salt
  • 1 c
    celery
  • 1 c
    chopped peeled carrots
  • 2 c
    progresso chicken broth
  • 1 lb
    boneless skinless chicken breasts, cut in 1-inch pieces
  • 1 can
    (10.2 oz.) pillsbury grands! homestyle refrigerated buttermilk biscuits (5 biscuits)
  • 1/2 c
    heavy whipping cream

How To Make instant pot chicken and dumplings

  • 1
    On 6-quart Instant Pot, select SAUTE; adjust to normal. Melt butter in insert. Add onions, poultry seasoning and salt; cook 6-8 minutes, stirring occasionally, until softened. Select CANCEL.
  • 2
    Stir in celery and carrots. Stir in broth and chicken. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • 3
    Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot to SAUTE, normal temperature. Stir in Whipping cream; heat to simmering. Stir in biscuit pieces; cook 4-6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
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