In the Oven, Dublin Lamb Stew

In The Oven, Dublin Lamb Stew Recipe

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Kay Lawless


I grew up in South Boston...a predominately Irish neighborhood where almost everyone had their own version of Irish lamb stew....this is one that a neighbor showed me how to prepare in the oven!........right up my fuss, no muss,..easy and good!...K. :)


★★★★★ 1 vote

15 Min
1 Hr


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  • 4 lb
    lean breast or shoulder of lamb cut in cubes
  • 5-6 medium
    onions (sliced)
  • 6 medium
    potatoes (peeled and sliced)
  • 1
    celery stalk (diced)
  • 1 tsp
    thyme, dried
  • 1
    bay leaf
  • 1 1/8 Tbsp
    beef boulion base
  • 3 sprig(s)
  • ·
    salt and pepper to taste

How to Make In the Oven, Dublin Lamb Stew


  1. Place 1/3 of the lamb in a large casserole and add half of the sliced onions and half of the potatoes and celery....season with salt and pepper....repeat layers, salt & pepper each layer..ending with lamb...add parsley, thyme and bay leaf...add beef boulion base to just enough water to cover....Cover the casserole, and bake at 350 degrees for 1 hr. and 30 min. or until lamb is tender!.........serve with a nice Irish bread and butter!........K. :)

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About In the Oven, Dublin Lamb Stew

Course/Dish: Other Soups
Other Tag: Quick & Easy

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