in the oven, dublin lamb stew
(1 RATING)
I grew up in South Boston...a predominately Irish neighborhood where almost everyone had their own version of Irish lamb stew....this is one that a neighbor showed me how to prepare in the oven!........right up my alley...no fuss, no muss,..easy and good!...K. :)
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prep time
15 Min
cook time
1 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 4 pounds lean breast or shoulder of lamb cut in cubes
- 5-6 medium onions (sliced)
- 6 medium potatoes (peeled and sliced)
- 1 - celery stalk (diced)
- 1 teaspoon thyme, dried
- 1 - bay leaf
- 1 1/8 tablespoons beef boulion base
- 3 sprigs parsley
- - salt and pepper to taste
How To Make in the oven, dublin lamb stew
-
Step 1Place 1/3 of the lamb in a large casserole and add half of the sliced onions and half of the potatoes and celery....season with salt and pepper....repeat layers, salt & pepper each layer..ending with lamb...add parsley, thyme and bay leaf...add beef boulion base to just enough water to cover....Cover the casserole, and bake at 350 degrees for 1 hr. and 30 min. or until lamb is tender!.........serve with a nice Irish bread and butter!........K. :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Soups
Tag:
#Quick & Easy
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