" I DID IT MY WAY"POZOLE ( PORK & HOMINY SOUP)

3
sandy sommerfeld

By
@nanasandyskitchen

THIS SOUP HAS SUCH A FLAVOR EXPLOSION! GREAT FOR THOSE CHILLY WINTER DAYS, SURE TO WARM YOU UP! I SERVE THIS WITH MY HOMEMADE CABBAGE SALSA, AND HOMEMADE TORTILLA'S. ENJOY!

Rating:

★★★★☆ 2 votes

Comments:
Serves:
8 or more
Prep:
1 Hr
Cook:
2 Hr 30 Min

Ingredients

  • 2-3 Tbsp
    olive oil or canola oil
  • 21/2- 3 lb
    pork shoulder/ butt cut into 1" pieces
  • 1- large
    yellow onion(chopped)
  • 3-4 LARGE clove
    garlic( diced)
  • 8 c
    chicken stock
  • 1-ROUNDED Tbsp
    oregano (dried)
  • 2 tsp
    cumin
  • 2 tsp
    salt
  • 3 Tbsp
    new mexico chili (ground)
  • 2 large
    california chili's (dried) stem removed
  • 2 medium
    ancho chili's (dried) stem removed
  • 2-3 28 0Z can(s)
    white hominy (drained)
  • 1/4 c
    fresh chopped cilantro
  • slice
    fresh lime for garnish
  • slice
    radishes, sliced

How to Make " I DID IT MY WAY"POZOLE ( PORK & HOMINY SOUP)

Step-by-Step

  1. HEAT OIL IN LARGE DUTCH OVEN, OVER MEDIUM HEAT,ADD THE PORK AND COOK, TURNING UNTIL BROWNED ON ALL SIDES,ABOUT 10 MINUTES.REMOVE PORK WITH SLOTTED SPOON, SET ASIDE (KEEP WARM) REMOVE ANY ADDITIONAL FAT THERE IS,RESERVING SOME OF THE COOKING BROTH.
  2. ADD IN ONIONS,GARLIC TO THE PAN COOKING UNTIL SOFT, ABOUT 3 MINUTES. RETURN PORK TO DUTCH OVEN, ADD THE CHICKEN STOCK, OREGANO, CUMIN,SALT AND GROUND CHILI POWDER, HOMINY.MEANWHILE RECONSTTUTE YOUR DRIED CHILI'S IN A PAN OF BOILING WATER, ABOUT 1 1/2 CUPS TIL CHILI'S ARE SOFT, REMOVE FROM HEAT AND PUREE WITH IMMERSION BLENDER AND ADD THIS PUREE TO PORK.
  3. REDUCE HEAT TO LOW, COVER AND SIMMER FOR ABOUT 2 1/2 HOURS, UNTIL PORK IS FORK TENDER. ADD 1/4 CUP CHOPPED CILANTRO AT THE END,CHECK SEASONINGS AND ADD MORE CHILI POWDER OR SALT TO TASTE.LADLE INTO BOWLS AND GARNISH WITH FRESH LIME WEDGES/ SLICED RADISH OR DICED ONION! ENJOY!

Printable Recipe Card

About " I DID IT MY WAY"POZOLE ( PORK & HOMINY SOUP)

Course/Dish: Other Soups
Hashtags: #Soups #Latin



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