I could have had a V-8 Meatball Soup

1
Teresa P

By
@glitterteaz

It is a hearty soup and is shown topped with 1 garlic herb mozzarrella 100 calorie pack.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
35 Min

Ingredients

2 can(s)
v-8 vegetable juice (spicy if you want a spicy soup)
1 sm. bag
mixed vegetables, frozen
1 pkg
ranch style dressing mix
1 can(s)
ranch style beans
1 c
chicken broth
1 c
water
1 tsp
seasoning salt
1/2 tsp
black pepper
1/2 bag
italian style frozen meatballs.
1 c
rice select royal blend, texmati white, brown, wild, & red rice

How to Make I could have had a V-8 Meatball Soup

Step-by-Step

  • 1Pour all ingredients into a large soup pot over a high flame.
  • 2Stir in seasonings reduce heat and cover.
  • 3stir every 3-5 minutes. Make sure you do not over cook rice and make sure the meat balls are throughly heated.
  • 4Serve with cheese shredds OR cubes, green onions and garlic bread or corn bread. Enjoy!

Printable Recipe Card

About I could have had a V-8 Meatball Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy