I could have had a V-8 Meatball Soup

Teresa P


It is a hearty soup and is shown topped with 1 garlic herb mozzarrella 100 calorie pack.


★★★★★ 1 vote

10 Min
35 Min


  • 2 can(s)
    v-8 vegetable juice (spicy if you want a spicy soup)
  • 1 sm. bag
    mixed vegetables, frozen
  • 1 pkg
    ranch style dressing mix
  • 1 can(s)
    ranch style beans
  • 1 c
    chicken broth
  • 1 c
  • 1 tsp
    seasoning salt
  • 1/2 tsp
    black pepper
  • 1/2 bag
    italian style frozen meatballs.
  • 1 c
    rice select royal blend, texmati white, brown, wild, & red rice

How to Make I could have had a V-8 Meatball Soup


  1. Pour all ingredients into a large soup pot over a high flame.
  2. Stir in seasonings reduce heat and cover.
  3. stir every 3-5 minutes. Make sure you do not over cook rice and make sure the meat balls are throughly heated.
  4. Serve with cheese shredds OR cubes, green onions and garlic bread or corn bread. Enjoy!

Printable Recipe Card

About I could have had a V-8 Meatball Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

Show 2 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...