hunter's stew

Name: Hunter's Stew
Cook time: 3 h
Ingredients: 2 pound(s) venison , cubed; 4 cup(s) water or beef broth; 6 oz can(s) tomato paste; 6 - carrots, cut into chunks; 2 - onions, cut into chunks; 2 cup(s) chopped celery; - oregano to taste; - garlic powder to taste; - salt and pepper to taste; 1/2 cup(s) oil

(1 RATING)

22 Pinches

Jay Rice

Altavista, VA

Updated on Nov 17, 2012

This is great to come home to after you have been out hunting all day in the cold...

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prep time

cook time 3 Hr

method ---

yield

Ingredients

2 pounds venison , cubed
4 cups water or beef broth
6 oz cans tomato paste
6 - carrots, cut into chunks
2 - onions, cut into chunks
2 cups chopped celery
- oregano to taste
- garlic powder to taste
- salt and pepper to taste
1/2 cup oil

How To Make hunter's stew

Step 1

In a large, heavy skillet, brown venison in oil until caramelized. Add water or broth and tomato paste. Simmer for 2 hours.

Step 2

Add carrots, onions, celery, oregano, garlic powder, salt and pepper, cook for about 30 minutes or until vegetables are tender. Thicken with flour and water to desired consistency.
Step 3

Serve over biscuits, mashed potatoes, or noodles.
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