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prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 1 - avocado
- 2 large lettuce leaves
- 1/4 cup green onions, chopped with tops
- 1 - garlic clove, crushed
- 2 tablespoons lime juice
- 1 tablespoon chile, ground
- 4 - cilantro sprigs
- 4 cups chicken stock
How To Make hot guacamole soup
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Step 1Cut avocado into quarters, remove pit and peel, and put the flesh in a blender or processor.
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Step 2Tear the romaine leaves into pieces and add to blender.
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Step 3Add remaining ingredients, together with half the stock, and puree until smooth.
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Step 4Combine with remaining stock in a pan and simmer, covered, 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Quick & Easy
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