hot guacamole soup
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yield
4 serving(s)
Ingredients For hot guacamole soup
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1avocado
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2 lglettuce leaves
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1/4 cgreen onions, chopped with tops
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1garlic clove, crushed
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2 Tbsplime juice
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1 Tbspchile, ground
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4cilantro sprigs
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4 cchicken stock
How To Make hot guacamole soup
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1Cut avocado into quarters, remove pit and peel, and put the flesh in a blender or processor.
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2Tear the romaine leaves into pieces and add to blender.
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3Add remaining ingredients, together with half the stock, and puree until smooth.
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4Combine with remaining stock in a pan and simmer, covered, 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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