hot and sour clam soup

Name: Hot and Sour Clam Soup
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Thai
Ingredients: ## BROTH; 2 inch piece ginger grated; 1 stalk(s) lemongrass trimmed and chopped; 2 small red chilies seeded and diced; 3 tablespoon(s) fish sauce; 3 tablespoon(s) rice vinegar; 3 tablespoon(s) soy sauce; 3 tablespoon(s) brown sugar; juice of 1 lime; 6 cup(s) water; 2 tablespoon(s) better than bouilion lobster base; ## FOR THE DISH; 2 pound(s) fresh clams; 8 ounce(s) rice noodles; fresh basil and cilantro for garnish

6 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 30, 2022

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

BROTH
2 inch piece ginger grated
1 stalk lemongrass trimmed and chopped
2 small red chilies seeded and diced
3 tablespoons fish sauce
3 tablespoons rice vinegar
3 tablespoons soy sauce
3 tablespoons brown sugar
juice of 1 lime
6 cups water
2 tablespoons better than bouilion lobster base
FOR THE DISH
2 pounds fresh clams
8 ounces rice noodles
fresh basil and cilantro for garnish

How To Make hot and sour clam soup

Step 1

Put all the ingredients together for the broth in a large pot. Bring to a boil and reduce to a simmer. Simmer while cleaning the clams

Step 2

Scrub the clams and discard any that are open. Add the clams to the broth and bring back to a boil. simmer until clams have opened.
Step 3

Cook the noodles according to package directions. Drain and add to the soup. Garnish with basil and cilantro
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