Real Recipes From Real Home Cooks ®

hot and sour clam soup

yield 2 -4
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For hot and sour clam soup

  • 2
    inch piece ginger grated
  • 1 stalk
    lemongrass trimmed and chopped
  • 2 sm
    red chilies seeded and diced
  • 3 Tbsp
    fish sauce
  • 3 Tbsp
    rice vinegar
  • 3 Tbsp
    soy sauce
  • 3 Tbsp
    brown sugar
  • juice of 1 lime
  • 6 c
  • 2 Tbsp
    better than bouilion lobster base
  • 2 lb
    fresh clams
  • 8 oz
    rice noodles
  • fresh basil and cilantro for garnish

How To Make hot and sour clam soup

  • 1
    Put all the ingredients together for the broth in a large pot. Bring to a boil and reduce to a simmer. Simmer while cleaning the clams
  • 2
    Scrub the clams and discard any that are open. Add the clams to the broth and bring back to a boil. simmer until clams have opened.
  • 3
    Cook the noodles according to package directions. Drain and add to the soup. Garnish with basil and cilantro

Categories & Tags for Hot and Sour Clam Soup: