horst mager's hearty lentil soup

Name: Horst Mager's Hearty Lentil Soup
Cook time: 3 h
Ingredients: ## SAUTE IN LARGE PAN:; 3 ounce(s) diced bacon; 3/4 cup(s) diced carrots; 3/4 cup(s) diced onions; 3/4 cup(s) diced celery; ## WHEN BACON IS COOKED, BUT NOT CRISP, STIR CONSTANTLY WHILE ADDING; 3/4 cup(s) flour; ## WHEN FLOUR HAS BLENDED WITH THE ABOVE MIXTURE, SLOWLY ADD WHILE STIRRING CONSTANTLY; 3 1/2 quart(s) water; ## THEN ADD THE FOLLOWING:; 1 cup(s) dry letils; 1 teaspoon(s) salt; 2 - bay leaves; 1 teaspoon(s) thyme; 4 tablespoon(s) beef base; 1 pinch(es) nutmeg; dash(es) pepper; 3/4 cup(s) diced potatoes

(2 RATINGS)

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Janet Cosgrove

Yamhill, OR

Updated on Nov 1, 2011

This is from Horst Mager's Rheinlander Restaurant in Portland, Oregon - wonderful German food. The soup is very tasty and filling. When I make it we just have a loaf of good bread to go with and that's all for dinner. (Here is a picture of the Rheinlander... will post a picture of the soup when I make some)

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prep time

cook time 3 Hr

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Ingredients

SAUTE IN LARGE PAN:
3 ounces diced bacon
3/4 cup diced carrots
3/4 cup diced onions
3/4 cup diced celery
WHEN BACON IS COOKED, BUT NOT CRISP, STIR CONSTANTLY WHILE ADDING
3/4 cup flour
WHEN FLOUR HAS BLENDED WITH THE ABOVE MIXTURE, SLOWLY ADD WHILE STIRRING CONSTANTLY
3 1/2 quarts water
THEN ADD THE FOLLOWING:
1 cup dry letils
1 teaspoon salt
2 - bay leaves
1 teaspoon thyme
4 tablespoons beef base
1 pinch nutmeg
dash pepper
3/4 cup diced potatoes

How To Make horst mager's hearty lentil soup

Step 1

Simmer three hours and serve.
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