Horst Mager's Hearty Lentil Soup

1
Janet Cosgrove

By
@JanetCoz

This is from Horst Mager's Rheinlander Restaurant in Portland, Oregon - wonderful German food. The soup is very tasty and filling. When I make it we just have a loaf of good bread to go with and that's all for dinner.
(Here is a picture of the Rheinlander... will post a picture of the soup when I make some)

Rating:

★★★★★ 2 votes

Comments:
Cook:
3 Hr

Ingredients

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SAUTE IN LARGE PAN:

3 oz
diced bacon
3/4 c
diced carrots
3/4 c
diced onions
3/4 c
diced celery

WHEN BACON IS COOKED, BUT NOT CRISP, STIR CONSTANTLY WHILE ADDING

3/4 c
flour

WHEN FLOUR HAS BLENDED WITH THE ABOVE MIXTURE, SLOWLY ADD WHILE STIRRING CONSTANTLY

3 1/2 qt
water

THEN ADD THE FOLLOWING:

1 c
dry letils
1 tsp
salt
2
bay leaves
1 tsp
thyme
4 Tbsp
beef base
1 pinch
nutmeg
dash(es)
pepper
3/4 c
diced potatoes

How to Make Horst Mager's Hearty Lentil Soup

Step-by-Step

  • 1Simmer three hours and serve.

Printable Recipe Card

About Horst Mager's Hearty Lentil Soup

Course/Dish: Other Soups
Hashtag: #hearty




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