Horst Mager's Hearty Lentil Soup

1
Janet Cosgrove

By
@JanetCoz

This is from Horst Mager's Rheinlander Restaurant in Portland, Oregon - wonderful German food. The soup is very tasty and filling. When I make it we just have a loaf of good bread to go with and that's all for dinner.
(Here is a picture of the Rheinlander... will post a picture of the soup when I make some)

Rating:

★★★★★ 2 votes

Comments:
Cook:
3 Hr

Ingredients

  • SAUTE IN LARGE PAN:

  • 3 oz
    diced bacon
  • 3/4 c
    diced carrots
  • 3/4 c
    diced onions
  • 3/4 c
    diced celery
  • WHEN BACON IS COOKED, BUT NOT CRISP, STIR CONSTANTLY WHILE ADDING

  • 3/4 c
    flour
  • WHEN FLOUR HAS BLENDED WITH THE ABOVE MIXTURE, SLOWLY ADD WHILE STIRRING CONSTANTLY

  • 3 1/2 qt
    water
  • THEN ADD THE FOLLOWING:

  • 1 c
    dry letils
  • 1 tsp
    salt
  • 2
    bay leaves
  • 1 tsp
    thyme
  • 4 Tbsp
    beef base
  • 1 pinch
    nutmeg
  • dash(es)
    pepper
  • 3/4 c
    diced potatoes

How to Make Horst Mager's Hearty Lentil Soup

Step-by-Step

  1. Simmer three hours and serve.

Printable Recipe Card

About Horst Mager's Hearty Lentil Soup

Course/Dish: Other Soups
Hashtag: #hearty




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