Honey Carrot Soup

Honey Carrot Soup Recipe

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  • 3.5 c
    carrots, sliced
  • 1 c
    chicken broth
  • 1/2
    onion, chopped
  • 1/2 c
    milk, 2%
  • 1/4 c
  • ·
    nutmeg, ground

How to Make Honey Carrot Soup


  1. In large saucepan, combine carrots, chicken broth and onion.
  2. Cover and simmer over medium heat for about 15 minutes, or until carrots are tender.
  3. Transfer mixture to blender or food processor; blend until smooth.
  4. Return to saucepan.
  5. Add milk and honey; return to simmer.
  6. Serve hot or chilled, sprinkled with nutmeg.

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About Honey Carrot Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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