Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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3.5 ccarrots, sliced
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1 cchicken broth
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1/2onion, chopped
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1/2 cmilk, 2%
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1/4 choney
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·nutmeg, ground
How to Make Honey Carrot Soup
- In large saucepan, combine carrots, chicken broth and onion.
- Cover and simmer over medium heat for about 15 minutes, or until carrots are tender.
- Transfer mixture to blender or food processor; blend until smooth.
- Return to saucepan.
- Add milk and honey; return to simmer.
- Serve hot or chilled, sprinkled with nutmeg.
About Honey Carrot Soup
Course/Dish: Other Soups
Other Tag: Quick & Easy
