honey carrot soup

How To Make honey carrot soup

• 1

  In large saucepan, combine carrots, chicken broth and onion.
• 2

  Cover and simmer over medium heat for about 15 minutes, or until carrots are tender.
• 3

  Transfer mixture to blender or food processor; blend until smooth.
• 4

  Return to saucepan.
• 5

  Add milk and honey; return to simmer.
• 6

  Serve hot or chilled, sprinkled with nutmeg.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card