Honey Carrot Soup1
By Just A Pinch KitchenCrew
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3.5 ccarrots, sliced
1 cchicken broth
1/2 cmilk, 2%
How to Make Honey Carrot Soup
- In large saucepan, combine carrots, chicken broth and onion.
- Cover and simmer over medium heat for about 15 minutes, or until carrots are tender.
- Transfer mixture to blender or food processor; blend until smooth.
- Return to saucepan.
- Add milk and honey; return to simmer.
- Serve hot or chilled, sprinkled with nutmeg.