Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 3.5 c
- carrots, sliced
- 1 c
- chicken broth
- 1/2
- onion, chopped
- 1/2 c
- milk, 2%
- 1/4 c
- honey
- nutmeg, ground
How to Make Honey Carrot Soup
- 1In large saucepan, combine carrots, chicken broth and onion.
- 2Cover and simmer over medium heat for about 15 minutes, or until carrots are tender.
- 3Transfer mixture to blender or food processor; blend until smooth.
- 4Return to saucepan.
- 5Add milk and honey; return to simmer.
- 6Serve hot or chilled, sprinkled with nutmeg.
About Honey Carrot Soup
Course/Dish: Other Soups
Other Tag: Quick & Easy
