homemade french onion soup

How To Make homemade french onion soup

• Step 1
  Peel and cut the onions in half, then slices.
• Step 2
  add the butter and oil to a large pot on medium, add the onions, salt and pepper and stir to coat, cover and let the onions cook down until translucent ( stirring occasionally) about 15 mins.
• Step 3
  Uncover and continue cooking and stirring till golden brown another 15 mins. ( careful not to burn)/
• Step 4
  add in the flour and stir about a minute, then the apple cider vinegar as well as the Beef broth ( you can substitute vegetable broth for a vegetarian version)
• Step 5
  add in the thyme and let simmer another 10 mins.
• Step 6
  lightly toast a thick piece of french bread, in an oven proof bowl, pour soup almost to top, then place the bread and cover with 2 ( OK maybe 3) slices of mozzarella cheese.
• Step 7
  Broil about 5 mins, until cheese is melted, bubbly and edges are perfectly brown....ENJOY the gooey deliciousness hearty soup.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!