Homemade French Onion Soup

Monika Rosales


Such a perfect hearty any day of the week Soup.


☆☆☆☆☆ 0 votes

10 Min
40 Min
Stove Top


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2 large
onions (yellow or white)
4 c
beef broth
1 Tbsp
1 Tbsp
vegetable or canola oil
1 tsp
1 tsp
apple cider vinegar
salt/pepper to taste
2 slice
french bread (thick cut)
4 slice
mozzarella cheese

How to Make Homemade French Onion Soup


  • 1Peel and cut the onions in half, then slices.
  • 2add the butter and oil to a large pot on medium, add the onions, salt and pepper and stir to coat, cover and let the onions cook down until translucent ( stirring occasionally) about 15 mins.
  • 3Uncover and continue cooking and stirring till golden brown another 15 mins. ( careful not to burn)/
  • 4add in the flour and stir about a minute, then the apple cider vinegar as well as the Beef broth ( you can substitute vegetable broth for a vegetarian version)
  • 5add in the thyme and let simmer another 10 mins.
  • 6lightly toast a thick piece of french bread, in an oven proof bowl, pour soup almost to top, then place the bread and cover with 2 ( OK maybe 3) slices of mozzarella cheese.
  • 7Broil about 5 mins, until cheese is melted, bubbly and edges are perfectly brown....ENJOY the gooey deliciousness hearty soup.

Printable Recipe Card

About Homemade French Onion Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: French

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