homemade "condensed" cream of chicken soup

Name: Homemade "Condensed" Cream of Chicken Soup
Cook time: 15 min
Ingredients: 1 1/2 cup(s) chicken broth; 1 1/2 cup(s) milk; 3/4 cup(s) flour; 1 teaspoon(s) old bay or poultry seasoning; 1/2 teaspoon(s) each: pepper, paprika, onion powder, garlic powder, parsley, thyme; - salt, to taste

(1 RATING)

60 Pinches

Stephanie Krone

Michigan City, IN

Updated on Jan 7, 2011

I usually use this in place of the store-bought canned cream of chicken, as it has no MSG/preservatives/weird chunks of crappy chicken and is much more flavorful! It is also super easy to reduce or increase the recipe amount, and can be frozen and re-thawed. It's a little runnier than the canned stuff, so when using it in place of the canned just reduce the liquid amount your recipe calls for.

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prep time

cook time 15 Min

method ---

yield Makes the equivalent of about 2 (10.5 oz) cans

Ingredients

1 1/2 cups chicken broth
1 1/2 cups milk
3/4 cup flour
1 teaspoon old bay or poultry seasoning
1/2 teaspoon each: pepper, paprika, onion powder, garlic powder, parsley, thyme
- salt, to taste

How To Make homemade "condensed" cream of chicken soup

Step 1

In saucepan, bring to boil chicken broth, 1/2 cup of the milk, seasonings. Boil for a minute or two, then reduce heat.

Step 2

Whisk together flour and remaining milk. Add slowly to the pan while stirring. Continue stirring until mixture is thick and bubbly. Will thicken as it stands.
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