Homemade "Condensed" Cream of Chicken Soup
It is also super easy to reduce or increase the recipe amount, and can be frozen and re-thawed.
It's a little runnier than the canned stuff, so when using it in place of the canned just reduce the liquid amount your recipe calls for.
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1 1/2 cchicken broth
1 1/2 cmilk
1 tspold bay or poultry seasoning
1/2 tspeach: pepper, paprika, onion powder, garlic powder, parsley, thyme
·salt, to taste
How to Make Homemade "Condensed" Cream of Chicken Soup
- In saucepan, bring to boil chicken broth, 1/2 cup of the milk, seasonings. Boil for a minute or two, then reduce heat.
- Whisk together flour and remaining milk. Add slowly to the pan while stirring. Continue stirring until mixture is thick and bubbly. Will thicken as it stands.