Herbed Tomato Soup Recipe

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Herbed Tomato Soup

Dolores Clark


I love a good tomato soup and wanted to make one that met the criteria for our family. I came up with this recipe and it was definitely a keeper according to the family. I hope those who try it will agree. :-)

★★★★★ 1 vote
6-8 depending on appetite
20 Min
7 Hr
Slow Cooker Crock Pot


2 bottle
organic strained tomatoes, 24 oz bottles
2 stalk(s)
organic celery, diced
2 medium
organic carrots, diced
1 c
diced onion
1 tsp
1 Tbsp
1/2 tsp
powdered bay
4 c
chicken bone broth
6 Tbsp
kerry gold butter
1 tsp
himalayan salt or good sea salt
1/4 tsp
black pepper
2 Tbsp
dried coconut milk powder
1 c
grated parmesan cheese


1Place first 8 ingredients in crock pot and cook on LOW for 7 hours. Veggies will be nice and tender
2Add the butter, salt and pepper. Stir and then using an immersion blender puree the soup till smooth
3Add the parmesan cheese and stir well.
4Add the coconut milk powder and mix once more with the blender
5Check your seasonings and serve.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American