Herbed Tomato Soup

Herbed Tomato Soup

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Dolores Clark


I love a good tomato soup and wanted to make one that met the criteria for our family. I came up with this recipe and it was definitely a keeper according to the family. I hope those who try it will agree. :-)


★★★★★ 1 vote

6-8 depending on appetite
20 Min
7 Hr
Slow Cooker Crock Pot


  • 2 bottle
    organic strained tomatoes, 24 oz bottles
  • 2 stalk(s)
    organic celery, diced
  • 2 medium
    organic carrots, diced
  • 1 c
    diced onion
  • 1 tsp
  • 1 Tbsp
  • 1/2 tsp
    powdered bay
  • 4 c
    chicken bone broth
  • 6 Tbsp
    kerry gold butter
  • 1 tsp
    himalayan salt or good sea salt
  • 1/4 tsp
    black pepper
  • 2 Tbsp
    dried coconut milk powder
  • 1 c
    grated parmesan cheese

How to Make Herbed Tomato Soup


  1. Place first 8 ingredients in crock pot and cook on LOW for 7 hours. Veggies will be nice and tender
  2. Add the butter, salt and pepper. Stir and then using an immersion blender puree the soup till smooth
  3. Add the parmesan cheese and stir well.
  4. Add the coconut milk powder and mix once more with the blender
  5. Check your seasonings and serve.

Printable Recipe Card

About Herbed Tomato Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American

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