herbed tomato soup

★★★★★ 1 Review
dnjclarkster avatar
By Dolores Clark
from Dade City, FL

I love a good tomato soup and wanted to make one that met the criteria for our family. I came up with this recipe and it was definitely a keeper according to the family. I hope those who try it will agree. :-)

serves 6-8 depending on appetite
prep time 20 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For herbed tomato soup

  • 2 bottle
    organic strained tomatoes, 24 oz bottles
  • 2 stalk
    organic celery, diced
  • 2 md
    organic carrots, diced
  • 1 c
    diced onion
  • 1 tsp
    oregano
  • 1 Tbsp
    basil
  • 1/2 tsp
    powdered bay
  • 4 c
    chicken bone broth
  • 6 Tbsp
    kerry gold butter
  • 1 tsp
    himalayan salt or good sea salt
  • 1/4 tsp
    black pepper
  • 2 Tbsp
    dried coconut milk powder
  • 1 c
    grated parmesan cheese
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How To Make herbed tomato soup

  • 1
    Place first 8 ingredients in crock pot and cook on LOW for 7 hours. Veggies will be nice and tender
  • 2
    Add the butter, salt and pepper. Stir and then using an immersion blender puree the soup till smooth
  • 3
    Add the parmesan cheese and stir well.
  • 4
    Add the coconut milk powder and mix once more with the blender
  • 5
    Check your seasonings and serve.
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