herbed tomato soup

Name: Herbed Tomato Soup
Prep time: 20 min
Cook time: 7 h
Yield: 6
Cuisine: American
Ingredients: 2 bottle(s) organic strained tomatoes, 24 oz bottles; 2 stalk(s) organic celery, diced; 2 medium organic carrots, diced; 1 cup(s) diced onion; 1 teaspoon(s) oregano; 1 tablespoon(s) basil; 1/2 teaspoon(s) powdered bay; 4 cup(s) chicken bone broth; 6 tablespoon(s) kerry gold butter; 1 teaspoon(s) himalayan salt or good sea salt; 1/4 teaspoon(s) black pepper; 2 tablespoon(s) dried coconut milk powder; 1 cup(s) grated parmesan cheese

(1 RATING)

18 Pinches

Dolores Clark

Dade City, FL

Updated on Jun 9, 2013

I love a good tomato soup and wanted to make one that met the criteria for our family. I came up with this recipe and it was definitely a keeper according to the family. I hope those who try it will agree. :-)

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prep time 20 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 6-8 depending on appetite

Ingredients

2 bottles organic strained tomatoes, 24 oz bottles
2 stalks organic celery, diced
2 medium organic carrots, diced
1 cup diced onion
1 teaspoon oregano
1 tablespoon basil
1/2 teaspoon powdered bay
4 cups chicken bone broth
6 tablespoons kerry gold butter
1 teaspoon himalayan salt or good sea salt
1/4 teaspoon black pepper
2 tablespoons dried coconut milk powder
1 cup grated parmesan cheese

How To Make herbed tomato soup

Step 1

Place first 8 ingredients in crock pot and cook on LOW for 7 hours. Veggies will be nice and tender

Step 2

Add the butter, salt and pepper. Stir and then using an immersion blender puree the soup till smooth
Step 3

Add the parmesan cheese and stir well.
Step 4

Add the coconut milk powder and mix once more with the blender
Step 5

Check your seasonings and serve.
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