herbed tomato soup

Name: Herbed Tomato Soup
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 28 ounce(s) can crushed tomatoes; 4 cup(s) tomato juice; 1 stick(s) butter; 2 tablespoon(s) each chopped fresh basil, and thyme; 1 tablespoon(s) chopped fresh taragon; - salt and pepper to taste

review

Recipe by

barbara lentz

@blentz8

beulah, MI

quick and easy and tastes great.

►

yield 4 serving(s)

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For herbed tomato soup

28 oz

can crushed tomatoes
4 c

tomato juice
1 stick

butter
2 Tbsp

each chopped fresh basil, and thyme
1 Tbsp

chopped fresh taragon
salt and pepper to taste

How To Make herbed tomato soup

1
Mix the tomatoes, tomato juice and butter together in a large pot. Bring to a boil and reduce to a simmer. Cook 15 minutes. Stir in the herbs. Taste and season with salt and pepper.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

herbed tomato soup

Ingredients For herbed tomato soup

How To Make herbed tomato soup

Categories & Tags for Herbed Tomato Soup: