herbed tomato soup

Name: Herbed Tomato Soup
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 28 ounce(s) can crushed tomatoes; 4 cup(s) tomato juice; 1 stick(s) butter; 2 tablespoon(s) each chopped fresh basil, and thyme; 1 tablespoon(s) chopped fresh taragon; - salt and pepper to taste

14 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on Feb 2, 2018

quick and easy and tastes great.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

28 ounces can crushed tomatoes
4 cups tomato juice
1 stick butter
2 tablespoons each chopped fresh basil, and thyme
1 tablespoon chopped fresh taragon
- salt and pepper to taste

How To Make herbed tomato soup

Step 1

Mix the tomatoes, tomato juice and butter together in a large pot. Bring to a boil and reduce to a simmer. Cook 15 minutes. Stir in the herbs. Taste and season with salt and pepper.
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