Real Recipes From Real Home Cooks ®

herbed tomato soup

Recipe by
barbara lentz
beulah, MI

quick and easy and tastes great.

yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For herbed tomato soup

  • 28 oz
    can crushed tomatoes
  • 4 c
    tomato juice
  • 1 stick
  • 2 Tbsp
    each chopped fresh basil, and thyme
  • 1 Tbsp
    chopped fresh taragon
  • salt and pepper to taste

How To Make herbed tomato soup

  • 1
    Mix the tomatoes, tomato juice and butter together in a large pot. Bring to a boil and reduce to a simmer. Cook 15 minutes. Stir in the herbs. Taste and season with salt and pepper.

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