Herbed Sweet Pepper Soup

Herbed Sweet Pepper Soup Recipe

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1/4 c
olive oil
2 c
red onion, chopped
1.5 lb
red bell pepper, chopped
1 Tbsp
garlic clove, minced
1.5 lb
tomatoes, peeled, seeded and chopped
1.25 tsp
rosemary, dried
1.25 tsp
thyme, dried
1.25 tsp
basil, dried
bay leaves
2 c
chicken broth, diluted with 2 cups water
1 tsp
cumin, ground
1.25 Tbsp
ginger, freshly minced
1.25 tsp
marjoram, dried


1Heat oil in a large pot.
2Add the onion, sweet red pepper and garlic and coat with olive oil; reduce heat and cover, stir occasionally until onion and pepper are soft, about 30 minutes.
3Remove the cover and stir in tomatoes, herbs, bay leaves, chicken broth, cumin, ginger, salt, and pepper; increase heat and bring to a boil, then simmer on low heat for 30 minutes.
4Remove from heat and cool for 20 minutes, then transfer to a blender and puree.
5After cooling, may be refrigerated for up to 2 days - Reheat over low heat.

About Herbed Sweet Pepper Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy