Herbed Fresh Tomato Soup

Herbed Fresh Tomato Soup Recipe

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  • 2
    onions, thinly sliced
  • 2 Tbsp
    olive oil
  • 2.5 c
  • 6
    tomatoes, peeled and quartered
  • 6 oz
    tomato paste
  • 2 tsp
    basil, dried and crushed
  • 1 Tbsp
    thyme, dried and crushed
  • 1 Tbsp
    chicken bouillon granules
  • 1/2 tsp
  • 1/2 tsp
  • 1/4 tsp
  • 1 dash(es)
    hot pepper sauce
  • ·
    parsley, fresh and chopped

How to Make Herbed Fresh Tomato Soup


  1. In a large saucepan, cook onion in hot oil until tender; stir in water, tomatoes, tomato paste, basil, thyme, bouillon granules, sugar, salt, pepper and hot pepper sauce.
  2. Bring to boil, reduce heat; cover and simmer 40 minutes.
  3. Place about 1/3 of tomato mixture in a blender container or food processor bowl and process until smooth - Or press through food mill.
  4. Repeat with remaining mixture.
  5. Reheat half of mixture and serve immediately.
  6. To freeze, cool the remaining mixture and pour into a 3 cup freezer container seal, label and freeze.
  7. To serve frozen portion, transfer to medium saucepan; cover and cook over medium heat for 20 - 25 minutes or until heated through, stirring occasionally.
  8. Sprinkle with parsley before serving.

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About Herbed Fresh Tomato Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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