Herbed Fresh Tomato Soup

Herbed Fresh Tomato Soup Recipe

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onions, thinly sliced
2 Tbsp
olive oil
2.5 c
tomatoes, peeled and quartered
6 oz
tomato paste
2 tsp
basil, dried and crushed
1 Tbsp
thyme, dried and crushed
1 Tbsp
chicken bouillon granules
1/2 tsp
1/2 tsp
1/4 tsp
1 dash(es)
hot pepper sauce
parsley, fresh and chopped

How to Make Herbed Fresh Tomato Soup


  • 1In a large saucepan, cook onion in hot oil until tender; stir in water, tomatoes, tomato paste, basil, thyme, bouillon granules, sugar, salt, pepper and hot pepper sauce.
  • 2Bring to boil, reduce heat; cover and simmer 40 minutes.
  • 3Place about 1/3 of tomato mixture in a blender container or food processor bowl and process until smooth - Or press through food mill.
  • 4Repeat with remaining mixture.
  • 5Reheat half of mixture and serve immediately.
  • 6To freeze, cool the remaining mixture and pour into a 3 cup freezer container seal, label and freeze.
  • 7To serve frozen portion, transfer to medium saucepan; cover and cook over medium heat for 20 - 25 minutes or until heated through, stirring occasionally.
  • 8Sprinkle with parsley before serving.

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About Herbed Fresh Tomato Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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