herbed fresh tomato soup

How To Make herbed fresh tomato soup

• Step 1
  In a large saucepan, cook onion in hot oil until tender; stir in water, tomatoes, tomato paste, basil, thyme, bouillon granules, sugar, salt, pepper and hot pepper sauce.
• Step 2
  Bring to boil, reduce heat; cover and simmer 40 minutes.
• Step 3
  Place about 1/3 of tomato mixture in a blender container or food processor bowl and process until smooth - Or press through food mill.
• Step 4
  Repeat with remaining mixture.
• Step 5
  Reheat half of mixture and serve immediately.
• Step 6
  To freeze, cool the remaining mixture and pour into a 3 cup freezer container seal, label and freeze.
• Step 7
  To serve frozen portion, transfer to medium saucepan; cover and cook over medium heat for 20 - 25 minutes or until heated through, stirring occasionally.
• Step 8
  Sprinkle with parsley before serving.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!