hearty portuguese kale soup

How To Make hearty portuguese kale soup

• 1

  Heat oil in a skillet; saute the sausage just until the fat is rendered, about 3 to 5 minutes; drain on paper towels and reserve.
• 2

  Bring broth to a boil with the onions and potatoes; simmer 10 to 15 minutes until potatoes are very tender.
• 3

  Mash onions and potatoes in the broth with a potato masher or slotted spoon.
• 4

  Add drained sausage slices and the kale; bring to a boil and then simmer for 3 to 5 minutes, until kale is tender.
• 5

  Taste for seasoning - depending on how spicy your sausage is, add salt and pepper to taste; serve hot.
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