Delicious tomato based soup. You can use regular kale and mushrooms if unable to find the Chinese kale or hen of the woods mushrooms.
prep time5 Min
cook time3 Hr 30 Min
pork butt roast
onion powder and smoked paprika
each ground cumin, coriander, and fennel
each black pepper and red pepper flakes
dark brown sugar
turkish bay leaves
chinese white kale
chinese purple kale
hen of the woods mushrooms
can black beans
mini penne pasta
salt to taste
How To Make
Season the pork roast with salt. Add a little oil to a very large pot. Brown the roast on both sides.
Mix the next 13 ingredients together and pour over the roast. Bring to a boil. Reduce heat to low place a lid on the pot and simmer for 2 1/2 to 3 hours stirring occasionally and adding water if needed. Once the meat begins to fall apart remove it from the pot and shred it into small pieces. Remove the bay leaves and discard.
Bring the soup back to a boil and add the pasta. Cook 15 minutes. Stir in the kale, mushroom, black beans, and corn. Cook another 15 minutes. Season with salt if needed.
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