hearty italian soup

Name: Hearty Italian Soup
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pound(s) italian sausage; 1 - green bell pepper, chopped; 1 - onion, chopped; 28 ounce(s) diced tomatoes; 16 ounce(s) tomato sauce; 16 ounce(s) water; 3 - chicken bouillon cubes; 3/4 teaspoon(s) garlic salt; 3/4 cup(s) macaroni rings; 1/2 cup(s) mozzarella cheese, shredded

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 23, 2016

This is a quick and easy soup from Pillsbury Easy and Elegant. Another one that my grand kids love.

Rate

prep time 15 Min

cook time 45 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound italian sausage
1 - green bell pepper, chopped
1 - onion, chopped
28 ounces diced tomatoes
16 ounces tomato sauce
16 ounces water
3 - chicken bouillon cubes
3/4 teaspoon garlic salt
3/4 cup macaroni rings
1/2 cup mozzarella cheese, shredded

How To Make hearty italian soup

Step 1

In Dutch oven, brown sausage, green pepper, and onion. Drain.

Step 2

Stir in remaining ingredients except macaroni and cheese.
Step 3

Cover. Simmer 15 minutes.
Step 4

Stir in macaroni. Cover and simmer 10 to 12 minutes, until macaroni is tender.
Step 5

Top individual servings with cheese.
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