Hearty Ham And Collard Stew

Hearty Ham And Collard Stew

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Nancy Allen


This is just a great stew that is loaded with flavor!


★★★★★ 1 vote

8 (11/2 cup servings)
10 Min
1 Hr
Stove Top


  • 1 large
    sweet onion, diced ( about 1/2 cups )
  • 3
    celery ribs, diced
  • 1
    8oz. lean ham steak, diced
  • 1 tsp
    vegetable oil
  • 1
    14oz. can fat free chicken broth
  • 1
    29oz. can diced tomatoes
  • 1 lb
    package fresh collard greens, washed, trimmed and chopped
  • 3
    16oz. cans pinto beans, rinsed and drained

How to Make Hearty Ham And Collard Stew


  1. Saute diced onion, diced celery, and diced ham in hot vegetable oil in a large dutch oven over medium high heat 8 minutes or until onion is tender.
  2. Stir in chicken broth, diced tomatoes, and chopped collard greens; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 45 minutes.
  3. Stir in beans, and simmer, stirring occasionally, 10 minutes or until thoroughly heated.

Printable Recipe Card

About Hearty Ham And Collard Stew

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy

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