hearty ham and collard stew
(1 RATING)
This is just a great stew that is loaded with flavor!
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prep time
10 Min
cook time
1 Hr
method
Stove Top
yield
8 (11/2 cup servings)
Ingredients
- 1 large sweet onion, diced ( about 1/2 cups )
- 3 - celery ribs, diced
- 1 - 8oz. lean ham steak, diced
- 1 teaspoon vegetable oil
- 1 - 14oz. can fat free chicken broth
- 1 - 29oz. can diced tomatoes
- 1 pound package fresh collard greens, washed, trimmed and chopped
- 3 - 16oz. cans pinto beans, rinsed and drained
How To Make hearty ham and collard stew
-
Step 1Saute diced onion, diced celery, and diced ham in hot vegetable oil in a large dutch oven over medium high heat 8 minutes or until onion is tender.
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Step 2Stir in chicken broth, diced tomatoes, and chopped collard greens; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 45 minutes.
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Step 3Stir in beans, and simmer, stirring occasionally, 10 minutes or until thoroughly heated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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