Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1.5 csquash, cooked and mashed
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1 chazelnuts, finely chopped
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1/2 conion, finely chopped
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1 qtchicken broth
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pinchsalt
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pinchpepper
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2 Tbspbutter
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2 Tbspsherry
How to Make Hazelnut Squash Soup
- Combine squash, hazelnuts, onion and broth in saucepan.
- Bring to a boil; cover and simmer 30 minutes, stirring occasionally.
- Stir in salt to taste, pepper, butter and sherry.
- Garnish with roasted and sliced hazelnuts, if desired.
About Hazelnut Squash Soup
Course/Dish: Other Soups
Other Tag: Quick & Easy
