★★★★★ 1 vote5
Ingredients
-
1.5 csquash, cooked and mashed
-
1 chazelnuts, finely chopped
-
1/2 conion, finely chopped
-
1 qtchicken broth
-
pinchsalt
-
pinchpepper
-
2 Tbspbutter
-
2 Tbspsherry
How to Make Hazelnut Squash Soup
- Combine squash, hazelnuts, onion and broth in saucepan.
- Bring to a boil; cover and simmer 30 minutes, stirring occasionally.
- Stir in salt to taste, pepper, butter and sherry.
- Garnish with roasted and sliced hazelnuts, if desired.