Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1.5 c
- squash, cooked and mashed
- 1 c
- hazelnuts, finely chopped
- 1/2 c
- onion, finely chopped
- 1 qt
- chicken broth
- pinch
- salt
- pinch
- pepper
- 2 Tbsp
- butter
- 2 Tbsp
- sherry
How to Make Hazelnut Squash Soup
- 1Combine squash, hazelnuts, onion and broth in saucepan.
- 2Bring to a boil; cover and simmer 30 minutes, stirring occasionally.
- 3Stir in salt to taste, pepper, butter and sherry.
- 4Garnish with roasted and sliced hazelnuts, if desired.
About Hazelnut Squash Soup
Course/Dish: Other Soups
Other Tag: Quick & Easy
