hazelnut squash soup

Name: Hazelnut Squash Soup
Ingredients: 1.5 cup(s) squash, cooked and mashed; 1 cup(s) hazelnuts, finely chopped; 1/2 cup(s) onion, finely chopped; 1 quart(s) chicken broth; pinch(es) salt; pinch(es) pepper; 2 tablespoon(s) butter; 2 tablespoon(s) sherry

(1 RATING)

20 Pinches

Leila Khader

Monterey, CA

Updated on Apr 18, 2011

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Ingredients

1.5 cups squash, cooked and mashed
1 cup hazelnuts, finely chopped
1/2 cup onion, finely chopped
1 quart chicken broth
pinch salt
pinch pepper
2 tablespoons butter
2 tablespoons sherry

How To Make hazelnut squash soup

Step 1

Combine squash, hazelnuts, onion and broth in saucepan.

Step 2

Bring to a boil; cover and simmer 30 minutes, stirring occasionally.
Step 3

Stir in salt to taste, pepper, butter and sherry.
Step 4

Garnish with roasted and sliced hazelnuts, if desired.
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