Hazelnut Squash Soup

Name: Hazelnut Squash Soup
Yield: 0
Ingredients: 1.5 c squash, cooked and mashed; 1 c hazelnuts, finely chopped; 1/2 c onion, finely chopped; 1 qt chicken broth; pinch salt; pinch pepper; 2 Tbsp butter; 2 Tbsp sherry

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By Leila Khader
@ArabicCuisine

Rating:

★★★★★ 1 vote5

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1 Comment

Ingredients

1.5 c

squash, cooked and mashed
1 c

hazelnuts, finely chopped
1/2 c

onion, finely chopped
1 qt

chicken broth
pinch

salt
pinch

pepper
2 Tbsp

butter
2 Tbsp

sherry
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How to Make Hazelnut Squash Soup

Step-by-Step

Combine squash, hazelnuts, onion and broth in saucepan.
Bring to a boil; cover and simmer 30 minutes, stirring occasionally.
Stir in salt to taste, pepper, butter and sherry.
Garnish with roasted and sliced hazelnuts, if desired.

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About Hazelnut Squash Soup

Course/Dish: Other Soups

Other Tag: Quick & Easy

Crab Bisque Soup

Asian Noodle Soup

Mexican Corn Soup

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