ham skillet gumbo

Name: Ham Skillet Gumbo
Ingredients: 2 cup(s) ham, cooked and diced; 1 cup(s) green bell pepper, chopped; 1 cup(s) onion, chopped; 10 ounce(s) okra, cut up; 15 ounce(s) tomatoes, canned; 1 can(s) chicken broth; 1 cup(s) water; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) rice, uncooked

5 Pinches

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Ingredients

2 cups ham, cooked and diced
1 cup green bell pepper, chopped
1 cup onion, chopped
10 ounces okra, cut up
15 ounces tomatoes, canned
1 can chicken broth
1 cup water
1 teaspoon salt
1/4 teaspoon pepper
1 cup rice, uncooked

How To Make ham skillet gumbo

Step 1

Combine all ingredients except rice in a large, heavy skillet; bring to a boil.

Step 2

Cover and simmer 10 minutes.
Step 3

Stir in rice and simmer, covered, 20 minutes longer, or until rice is tender.
Step 4

NOTE: May substitute cayenne pepper for black pepper.
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