gumbo
Every cook needs a great Gumbo recipe , Gumbo is different every time you make it and can be made of almost anything including Gumbo Zerbes made of just Greens.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 8 large bone in skin on fat chicken thighs
- 1 pound andouille sausage ir choice
- 2 medium onions chopped
- 2 medium green bell peppers, chopped
- 1 bunch fresh parsley chopped fine
- 4 bunches green onions chopped , divided in 2 batches
- 1 pint roux, will use about 1/2 pint
- SEASONINGS
- 4 tablespoons worchestshire
- - salt and pepper
- - garlic powder
- - fresh lemon
- - tony's or zatarains or both
How To Make gumbo
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Step 1Place chicken and onion , green pepper, half the green onions and parsley in large stew pot . cover well with water as this will boil for a while.Add about 1/4 jar Roux. Count the pieces of chicken , as the skin loosens remove the chicken skins from the broth. Do the same for the chicken bones as the meat releases from them . Count skins and bones as you take them out to be sure you get them all out.
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Step 2While chicken is boiling and getting tender slice and fry the sausage to reduce the grease in it then add it to the chicken in the pot.
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Step 3Add more Roux, Worchestshire Sauce and fresh lemon squeeze and basic seasonings salt pepper and garlic powder. depending on taste add the Tony's , Zatarains or whatever your favorite is. I go easy and have them on the side so each individual can kick it up the way they like it.
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Step 4Serve over Rice with lots of fresh green onion garnish .
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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