ground meat crock-pot stew
(1 RATING)
This recipe works with most kinds of ground meat. I have used burger, turkey, deer, and pork for this and so far it always comes out well. You can also add whatever veggies you want to it, I normally do mixed veggies or just corn depending on what I have.
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prep time
cook time
5 Hr
method
Slow Cooker Crock Pot
yield
Ingredients
- 2 pounds ground meat
- 2 tablespoons butter
- 1/2 teaspoon pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 4 teaspoons chicken base or boullion
- 6 cups boiling water
- 2 tablespoons soy sauce
- 3 cups frozen vegetables
- 2 1/2 cups rice
- 1 can stewed tomatoes
How To Make ground meat crock-pot stew
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Step 1In a skillet brown the meat and then strain off the grease.
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Step 2Place all ingredients except rice in crock-pot and mix together.
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Step 3Turn crock-pot on low and cook for 2 to 4 hours.
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Step 4Place rice in crock-pot and turn it to high, continue to cook for 1 hour.
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Step 5Move temp to warm and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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