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Ingredients
- 3 tablespoons olive oil
- 1 cup yellow onions, chopped
- 1 teaspoon ginger, freshly minced
- 1 - garlic clove, minced
- 1 teaspoon coriander, ground
- 2 teaspoons cumin, ground
- 1.5 pounds green tomatoes, peeled, chopped and seeded
- 1 medium green bell pepper, seeded and chopped
- 1/2 pound boiling potatoes, diced
- 2 cups vegetable broth
- 1 tablespoon honey
- 1 small red pepper, hot
- 1/2 cup coconut milk, unsweetened
- 1/2 teaspoon salt
- 1/4 cup yogurt, plain and non-fat
- 1/4 cup cashews, unsalted
- 4 teaspoons cilantro, fresh and chopped
How To Make green tomato soup with garlic, ginger, cumin
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Step 1In a large heavy pot, heat the oil over medium heat, then add the onions, ginger, garlic, coriander, and cumin and cook, stirring, until the onions are soft and translucent, about 5 minutes.
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Step 2Add the tomatoes, bell pepper, potatoes, broth, honey, and hot pepper; bring to a boil, reduce the heat to low, and simmer, covered, for 30 minutes.
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Step 3Remove the hot pepper.
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Step 4Using a blender or food processor, puree the soup in batches; return it to the pot, stir in the coconut milk (or you can use skim milk) and salt, then heat just to a simmer.
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Step 5Serve, garnished with dollop of yogurt, cashews, and cilantro.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Quick & Easy
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