Green Tomato Soup with Garlic, Ginger, Cumin

Green Tomato Soup With Garlic, Ginger, Cumin

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Ingredients

  • 3 Tbsp
    olive oil
  • 1 c
    yellow onions, chopped
  • 1 tsp
    ginger, freshly minced
  • 1
    garlic clove, minced
  • 1 tsp
    coriander, ground
  • 2 tsp
    cumin, ground
  • 1.5 lb
    green tomatoes, peeled, chopped and seeded
  • 1 medium
    green bell pepper, seeded and chopped
  • 1/2 lb
    boiling potatoes, diced
  • 2 c
    vegetable broth
  • 1 Tbsp
    honey
  • 1 small
    red pepper, hot
  • 1/2 c
    coconut milk, unsweetened
  • 1/2 tsp
    salt
  • 1/4 c
    yogurt, plain and non-fat
  • 1/4 c
    cashews, unsalted
  • 4 tsp
    cilantro, fresh and chopped

How to Make Green Tomato Soup with Garlic, Ginger, Cumin

Step-by-Step

  1. In a large heavy pot, heat the oil over medium heat, then add the onions, ginger, garlic, coriander, and cumin and cook, stirring, until the onions are soft and translucent, about 5 minutes.
  2. Add the tomatoes, bell pepper, potatoes, broth, honey, and hot pepper; bring to a boil, reduce the heat to low, and simmer, covered, for 30 minutes.
  3. Remove the hot pepper.
  4. Using a blender or food processor, puree the soup in batches; return it to the pot, stir in the coconut milk (or you can use skim milk) and salt, then heat just to a simmer.
  5. Serve, garnished with dollop of yogurt, cashews, and cilantro.

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About Green Tomato Soup with Garlic, Ginger, Cumin

Course/Dish: Other Soups
Other Tag: Quick & Easy



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