Green Tomato Soup with Garlic, Ginger, Cumin
1
By Just A Pinch KitchenCrew
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Ingredients
- 3 Tbsp
- olive oil
- 1 c
- yellow onions, chopped
- 1 tsp
- ginger, freshly minced
- 1
- garlic clove, minced
- 1 tsp
- coriander, ground
- 2 tsp
- cumin, ground
- 1.5 lb
- green tomatoes, peeled, chopped and seeded
- 1 medium
- green bell pepper, seeded and chopped
- 1/2 lb
- boiling potatoes, diced
- 2 c
- vegetable broth
- 1 Tbsp
- honey
- 1 small
- red pepper, hot
- 1/2 c
- coconut milk, unsweetened
- 1/2 tsp
- salt
- 1/4 c
- yogurt, plain and non-fat
- 1/4 c
- cashews, unsalted
- 4 tsp
- cilantro, fresh and chopped
How to Make Green Tomato Soup with Garlic, Ginger, Cumin
- 1In a large heavy pot, heat the oil over medium heat, then add the onions, ginger, garlic, coriander, and cumin and cook, stirring, until the onions are soft and translucent, about 5 minutes.
- 2Add the tomatoes, bell pepper, potatoes, broth, honey, and hot pepper; bring to a boil, reduce the heat to low, and simmer, covered, for 30 minutes.
- 3Remove the hot pepper.
- 4Using a blender or food processor, puree the soup in batches; return it to the pot, stir in the coconut milk (or you can use skim milk) and salt, then heat just to a simmer.
- 5Serve, garnished with dollop of yogurt, cashews, and cilantro.
About Green Tomato Soup with Garlic, Ginger, Cumin
Course/Dish: Other Soups
Other Tag: Quick & Easy
