Green Tomato Soup with Garlic, Ginger, Cumin
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
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Ingredients
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3 Tbspolive oil
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1 cyellow onions, chopped
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1 tspginger, freshly minced
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1garlic clove, minced
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1 tspcoriander, ground
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2 tspcumin, ground
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1.5 lbgreen tomatoes, peeled, chopped and seeded
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1 mediumgreen bell pepper, seeded and chopped
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1/2 lbboiling potatoes, diced
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2 cvegetable broth
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1 Tbsphoney
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1 smallred pepper, hot
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1/2 ccoconut milk, unsweetened
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1/2 tspsalt
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1/4 cyogurt, plain and non-fat
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1/4 ccashews, unsalted
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4 tspcilantro, fresh and chopped
How to Make Green Tomato Soup with Garlic, Ginger, Cumin
- In a large heavy pot, heat the oil over medium heat, then add the onions, ginger, garlic, coriander, and cumin and cook, stirring, until the onions are soft and translucent, about 5 minutes.
- Add the tomatoes, bell pepper, potatoes, broth, honey, and hot pepper; bring to a boil, reduce the heat to low, and simmer, covered, for 30 minutes.
- Remove the hot pepper.
- Using a blender or food processor, puree the soup in batches; return it to the pot, stir in the coconut milk (or you can use skim milk) and salt, then heat just to a simmer.
- Serve, garnished with dollop of yogurt, cashews, and cilantro.
About Green Tomato Soup with Garlic, Ginger, Cumin
Course/Dish: Other Soups
Other Tag: Quick & Easy
