green tomato soup with garlic, ginger, cumin

7 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 3 tablespoons olive oil
  • 1 cup yellow onions, chopped
  • 1 teaspoon ginger, freshly minced
  • 1 - garlic clove, minced
  • 1 teaspoon coriander, ground
  • 2 teaspoons cumin, ground
  • 1.5 pounds green tomatoes, peeled, chopped and seeded
  • 1 medium green bell pepper, seeded and chopped
  • 1/2 pound boiling potatoes, diced
  • 2 cups vegetable broth
  • 1 tablespoon honey
  • 1 small red pepper, hot
  • 1/2 cup coconut milk, unsweetened
  • 1/2 teaspoon salt
  • 1/4 cup yogurt, plain and non-fat
  • 1/4 cup cashews, unsalted
  • 4 teaspoons cilantro, fresh and chopped

How To Make green tomato soup with garlic, ginger, cumin

  • Step 1
    In a large heavy pot, heat the oil over medium heat, then add the onions, ginger, garlic, coriander, and cumin and cook, stirring, until the onions are soft and translucent, about 5 minutes.
  • Step 2
    Add the tomatoes, bell pepper, potatoes, broth, honey, and hot pepper; bring to a boil, reduce the heat to low, and simmer, covered, for 30 minutes.
  • Step 3
    Remove the hot pepper.
  • Step 4
    Using a blender or food processor, puree the soup in batches; return it to the pot, stir in the coconut milk (or you can use skim milk) and salt, then heat just to a simmer.
  • Step 5
    Serve, garnished with dollop of yogurt, cashews, and cilantro.

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