Green Tomato Soup with Garlic, Ginger, Cumin

Name: Green Tomato Soup with Garlic, Ginger, Cumin
Ingredients: 3 Tbsp olive oil; 1 c yellow onions, chopped; 1 tsp ginger, freshly minced; 1 garlic clove, minced; 1 tsp coriander, ground; 2 tsp cumin, ground; 1.5 lb green tomatoes, peeled, chopped and seeded; 1 medium green bell pepper, seeded and chopped; 1/2 lb boiling potatoes, diced; 2 c vegetable broth; 1 Tbsp honey; 1 small red pepper, hot; 1/2 c coconut milk, unsweetened; 1/2 tsp salt; 1/4 c yogurt, plain and non-fat; 1/4 c cashews, unsalted; 4 tsp cilantro, fresh and chopped

Green Tomato Soup With Garlic, Ginger, Cumin Recipe

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By Just A Pinch KitchenCrew

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Ingredients

3 Tbsp

olive oil
1 c

yellow onions, chopped
1 tsp

ginger, freshly minced
1

garlic clove, minced
1 tsp

coriander, ground
2 tsp

cumin, ground
1.5 lb

green tomatoes, peeled, chopped and seeded
1 medium

green bell pepper, seeded and chopped
1/2 lb

boiling potatoes, diced
2 c

vegetable broth
1 Tbsp

honey
1 small

red pepper, hot
1/2 c

coconut milk, unsweetened
1/2 tsp

salt
1/4 c

yogurt, plain and non-fat
1/4 c

cashews, unsalted
4 tsp

cilantro, fresh and chopped
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How to Make Green Tomato Soup with Garlic, Ginger, Cumin

Step-by-Step

In a large heavy pot, heat the oil over medium heat, then add the onions, ginger, garlic, coriander, and cumin and cook, stirring, until the onions are soft and translucent, about 5 minutes.
Add the tomatoes, bell pepper, potatoes, broth, honey, and hot pepper; bring to a boil, reduce the heat to low, and simmer, covered, for 30 minutes.
Remove the hot pepper.
Using a blender or food processor, puree the soup in batches; return it to the pot, stir in the coconut milk (or you can use skim milk) and salt, then heat just to a simmer.
Serve, garnished with dollop of yogurt, cashews, and cilantro.