Green Tomato Soup with Garlic, Ginger, Cumin
1By Just A Pinch KitchenCrew
☆☆☆☆☆ 0 votes0
Ingredients
-
3 Tbspolive oil
-
1 cyellow onions, chopped
-
1 tspginger, freshly minced
-
1garlic clove, minced
-
1 tspcoriander, ground
-
2 tspcumin, ground
-
1.5 lbgreen tomatoes, peeled, chopped and seeded
-
1 mediumgreen bell pepper, seeded and chopped
-
1/2 lbboiling potatoes, diced
-
2 cvegetable broth
-
1 Tbsphoney
-
1 smallred pepper, hot
-
1/2 ccoconut milk, unsweetened
-
1/2 tspsalt
-
1/4 cyogurt, plain and non-fat
-
1/4 ccashews, unsalted
-
4 tspcilantro, fresh and chopped
How to Make Green Tomato Soup with Garlic, Ginger, Cumin
- In a large heavy pot, heat the oil over medium heat, then add the onions, ginger, garlic, coriander, and cumin and cook, stirring, until the onions are soft and translucent, about 5 minutes.
- Add the tomatoes, bell pepper, potatoes, broth, honey, and hot pepper; bring to a boil, reduce the heat to low, and simmer, covered, for 30 minutes.
- Remove the hot pepper.
- Using a blender or food processor, puree the soup in batches; return it to the pot, stir in the coconut milk (or you can use skim milk) and salt, then heat just to a simmer.
- Serve, garnished with dollop of yogurt, cashews, and cilantro.